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Marta Rodríguez-Ruiz

Showing results (1-10 of 33) with videos related to

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Nitric Oxide : Biology and Chemistry|June 29, 2017
Mechanical wounding promotes local and long distance response in the halophyte Cakile maritima through the involvement of the ROS and RNS metabolismHayet Houmani, Marta Rodríguez-Ruiz, José M Palma, et al.
Nitric Oxide : Biology and Chemistry|January 1, 2017
S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripeningMarta Rodríguez-Ruiz, Paulo Mioto, José M Palma, et al.
Frontiers in Plant Science|June 2, 2020
Superoxide Radical Metabolism in Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits Is Regulated by Ripening and by a NO-Enriched EnvironmentSalvador González-Gordo, Marta Rodríguez-Ruiz, José M Palma, et al.
Bio-Protocol|September 20, 2021
Detection of Protein <i>S</i>-nitrosothiols (SNOs) in Plant Samples on Diaminofluorescein (DAF) GelsMarta Rodríguez-Ruiz, Paulo T Mioto, José M Palma, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 8, 2024
Comparative Analysis of Catalase Activity in Plants: Spectrophotometry and Native PAGE ApproachesSalvador González-Gordo, Marta Rodríguez-Ruiz, José M Palma, et al.
Protoplasma|July 11, 2015
Modulation of superoxide dismutase (SOD) isozymes by organ development and high long-term salinity in the halophyte Cakile maritimaHayet Houmani, Marta Rodríguez-Ruiz, José M Palma, et al.
Functional Plant Biology : FPB|June 3, 2020
In vivo and in vitro approaches demonstrate proline is not directly involved in the protection against superoxide, nitric oxide, nitrogen dioxide and peroxynitriteSantiago Signorelli, Camila Imparatta, Marta Rodríguez-Ruiz, et al.
Antioxidants (Basel, Switzerland)|September 22, 2020
Antioxidant Profile of Pepper (<i>Capsicum annuum</i> L.) Fruits Containing Diverse Levels of CapsaicinoidsJosé M Palma, Fátima Terán, Alba Contreras-Ruiz, et al.
Journal of Experimental Botany|July 31, 2019
Nitric oxide in the physiology and quality of fleshy fruitsJosé M Palma, Luciano Freschi, Marta Rodríguez-Ruiz, et al.
Redox Biology|March 1, 2017
Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxideMarta Rodríguez-Ruiz, Rosa M Mateos, Verónica Codesido, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Nitric Oxide : Biology and Chemistry|June 29, 2017
Mechanical wounding promotes local and long distance response in the halophyte Cakile maritima through the involvement of the ROS and RNS metabolismHayet Houmani, Marta Rodríguez-Ruiz, José M Palma, et al.
Nitric Oxide : Biology and Chemistry|January 1, 2017
S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripeningMarta Rodríguez-Ruiz, Paulo Mioto, José M Palma, et al.
Frontiers in Plant Science|June 2, 2020
Superoxide Radical Metabolism in Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits Is Regulated by Ripening and by a NO-Enriched EnvironmentSalvador González-Gordo, Marta Rodríguez-Ruiz, José M Palma, et al.
Bio-Protocol|September 20, 2021
Detection of Protein <i>S</i>-nitrosothiols (SNOs) in Plant Samples on Diaminofluorescein (DAF) GelsMarta Rodríguez-Ruiz, Paulo T Mioto, José M Palma, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 8, 2024
Comparative Analysis of Catalase Activity in Plants: Spectrophotometry and Native PAGE ApproachesSalvador González-Gordo, Marta Rodríguez-Ruiz, José M Palma, et al.
Protoplasma|July 11, 2015
Modulation of superoxide dismutase (SOD) isozymes by organ development and high long-term salinity in the halophyte Cakile maritimaHayet Houmani, Marta Rodríguez-Ruiz, José M Palma, et al.
Functional Plant Biology : FPB|June 3, 2020
In vivo and in vitro approaches demonstrate proline is not directly involved in the protection against superoxide, nitric oxide, nitrogen dioxide and peroxynitriteSantiago Signorelli, Camila Imparatta, Marta Rodríguez-Ruiz, et al.
Antioxidants (Basel, Switzerland)|September 22, 2020
Antioxidant Profile of Pepper (<i>Capsicum annuum</i> L.) Fruits Containing Diverse Levels of CapsaicinoidsJosé M Palma, Fátima Terán, Alba Contreras-Ruiz, et al.
Journal of Experimental Botany|July 31, 2019
Nitric oxide in the physiology and quality of fleshy fruitsJosé M Palma, Luciano Freschi, Marta Rodríguez-Ruiz, et al.
Redox Biology|March 1, 2017
Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxideMarta Rodríguez-Ruiz, Rosa M Mateos, Verónica Codesido, et al.
Pageof 4