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BMC Complementary Medicine and Therapies|November 22, 2025
Evidence of an anti-inflammatory diet as a key protector for subjective memory complaints in womenTeresa Lopez de Coca, Marta Sala-Climent, Lourdes Bosch, et al.
Frontiers in Nutrition|July 31, 2023
The effect of an anti-inflammatory diet on chronic pain: a pilot studyMarta Sala-Climent, Teresa López de Coca, María Dolores Guerrero, et al.
Medrxiv : the Preprint Server for Health Sciences|July 30, 2026
FoodScribe: an open-source semantic framework for nutrient estimation from free-text dietary recordsHarsha Gouda, Marta Sala-Climent, Julius Agongo, et al.
Clinical Nutrition ESPEN|May 25, 2025
Oxylipin serum profile changes in response to an open-label anti-inflammatory dietary interventionMarta Sala-Climent, Esha Lal, Francesca Cedola, et al.
Analytical Chemistry|January 19, 2026
Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human PlasmaJulius Agongo, Harsha Gouda, Aubreyana McMaugh, et al.
Osteoarthritis and Cartilage|February 28, 2026
Potential Role of Bile Acids as a Microbiome-Derived Mechanism in Synovitis of Knee Osteoarthritis SynovitisJessica D Murillo-Saich, Helena Mannochio-Russo, Marta Sala-Climent, et al.
Arthritis & Rheumatology (Hoboken, N.J.)|March 20, 2024
Synovial 5-Lipoxygenase-Derived Oxylipins Define a Lympho-Myeloid-Enriched SynoviumJessica D Murillo-Saich, Roxana Coras, Julio Ramirez, et al.
Nutrients|September 13, 2025
Targeted Microbial Shifts and Metabolite Profiles Were Associated with Clinical Response to an Anti-Inflammatory Diet in OsteoarthritisMarta Sala-Climent, Kevin Bu, Roxana Coras, et al.
Research Square|November 24, 2025
Learning molecular fingerprints of foods to decode dietary intakePieter Dorrestein, Harsha Gouda, Julius Agongo, et al.
Biorxiv : the Preprint Server for Biology|February 9, 2026
MS/MS Mass Spectrometry Filtering Tree for Bile Acid Isomer AnnotationIpsita Mohanty, Shipei Xing, Vanessa Castillo, et al.
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