Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Marta Silva

Showing results (121-130 of 148) with videos related to

Pageof 15
Sort By:
BMC Medical Education|May 18, 2019
Translation, transcultural adaptation, and validation of the role-modeling cost-conscious behaviors scaleMarta Silva Menezes, Marília Menezes Gusmão, Rui Nei de Araújo Santana, et al.
Food Research International (Ottawa, Ont.)|March 3, 2025
Assessing the differential responses in normal and inflamed in vitro intestinal models exposed to food contaminants complex mixturesHelena Ramos, Mafalda Ribeiro, Ana Margarida Araújo, et al.
Plants (Basel, Switzerland)|April 12, 2025
Nutraceutical Profile Characterization in Apricot (<i>Prunus armeniaca</i> L.) FruitsGermán Ortuño-Hernández, Marta Silva, Rosa Toledo, et al.
Current Research in Food Science|August 21, 2023
From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniquesZita E Martins, Helena Ramos, Ana Margarida Araújo, et al.
Clinical Ophthalmology (Auckland, N.Z.)|November 4, 2024
A 14-Year Retrospective Clinical Analysis of Ocular Manifestations of Syphilis in a Portuguese Tertiary CenterAna Faria Pereira, Ana Gama E Castro, Rita Teixeira-Martins, et al.
Applied Research in Quality of Life|November 21, 2022
Impact of Anxiety on Health-Related Quality of Life and Symptoms of Burnout in Multi-Professional Residents in Brazil During the COVID-19 PandemicLiliane Lins-Kusterer, Carolina Franco de Azevedo, Eduardo Martins Netto, et al.
Food Chemistry|October 4, 2025
Digestion and gut microbiota catabolism of (poly)phenols from radish microgreens grown under different lightsMarta Silva, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, et al.
Clinical Psychology & Psychotherapy|July 29, 2021
A cross-sectional study of auditory verbal hallucinations experienced by people with a diagnosis of borderline personality disorderMark Hayward, Anna-Marie Jones, Will H Strawson, et al.
Foods (Basel, Switzerland)|November 27, 2024
Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. VegetarianHelena Ramos, Ana Reis-Mendes, Marta Silva, et al.
The American Journal of Pathology|November 2, 2010
Activation of phosphatidylinositol 3-kinase/Akt and impairment of nuclear factor-kappaB: molecular mechanisms behind the arrested maturation/activation state of Leishmania infantum-infected dendritic cellsBruno Miguel Neves, Ricardo Silvestre, Mariana Resende, et al.
Pageof 15

Showing results (121-130 of 148) with videos related to

Sort By:
Pageof 15
BMC Medical Education|May 18, 2019
Translation, transcultural adaptation, and validation of the role-modeling cost-conscious behaviors scaleMarta Silva Menezes, Marília Menezes Gusmão, Rui Nei de Araújo Santana, et al.
Food Research International (Ottawa, Ont.)|March 3, 2025
Assessing the differential responses in normal and inflamed in vitro intestinal models exposed to food contaminants complex mixturesHelena Ramos, Mafalda Ribeiro, Ana Margarida Araújo, et al.
Plants (Basel, Switzerland)|April 12, 2025
Nutraceutical Profile Characterization in Apricot (<i>Prunus armeniaca</i> L.) FruitsGermán Ortuño-Hernández, Marta Silva, Rosa Toledo, et al.
Current Research in Food Science|August 21, 2023
From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniquesZita E Martins, Helena Ramos, Ana Margarida Araújo, et al.
Clinical Ophthalmology (Auckland, N.Z.)|November 4, 2024
A 14-Year Retrospective Clinical Analysis of Ocular Manifestations of Syphilis in a Portuguese Tertiary CenterAna Faria Pereira, Ana Gama E Castro, Rita Teixeira-Martins, et al.
Applied Research in Quality of Life|November 21, 2022
Impact of Anxiety on Health-Related Quality of Life and Symptoms of Burnout in Multi-Professional Residents in Brazil During the COVID-19 PandemicLiliane Lins-Kusterer, Carolina Franco de Azevedo, Eduardo Martins Netto, et al.
Food Chemistry|October 4, 2025
Digestion and gut microbiota catabolism of (poly)phenols from radish microgreens grown under different lightsMarta Silva, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, et al.
Clinical Psychology & Psychotherapy|July 29, 2021
A cross-sectional study of auditory verbal hallucinations experienced by people with a diagnosis of borderline personality disorderMark Hayward, Anna-Marie Jones, Will H Strawson, et al.
Foods (Basel, Switzerland)|November 27, 2024
Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. VegetarianHelena Ramos, Ana Reis-Mendes, Marta Silva, et al.
The American Journal of Pathology|November 2, 2010
Activation of phosphatidylinositol 3-kinase/Akt and impairment of nuclear factor-kappaB: molecular mechanisms behind the arrested maturation/activation state of Leishmania infantum-infected dendritic cellsBruno Miguel Neves, Ricardo Silvestre, Mariana Resende, et al.
Pageof 15