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Nature Communications|May 19, 2026
Addressing global hotspots of drought-related crop production lossesMarta Tuninetti, Kyle Frankel DavisThe Science of the Total Environment|February 6, 2020
Charting out the future agricultural trade and its impact on water resourcesMarta Tuninetti, Luca Ridolfi, Francesco LaioNature Food|April 28, 2023
Compliance with EAT-Lancet dietary guidelines would reduce global water footprint but increase it for 40% of the world populationMarta Tuninetti, Luca Ridolfi, Francesco LaioScientific Data|April 15, 2025
Cell-scale atmospheric moisture flows dataset reconciled with ERA5 reanalysisElena De Petrillo, Luca Monaco, Marta Tuninetti, et al.Nature Communications|March 2, 2025
Swapping rice for alternative cereals can reduce climate-induced production losses and increase farmer incomes in IndiaDongyang Wei, Leslie Guadalupe Castro, Ashwini Chhatre, et al.Nature Communications|May 23, 2023
Food demand displaced by global refugee migration influences water use in already water stressed countriesLeonardo Bertassello, Marc F Müller, Adam Wiechman, et al.Nature Communications|January 28, 2025
Deepening water scarcity in breadbasket nationsQinyu Deng, Tyler Sharretts, Tariq Ali, et al.Pageof 1