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BMC Nutrition|September 12, 2024
Vegetarians' and vegans' experiences with and attitudes towards ultra-processed foods (UPF): a qualitative studyJohanne Haneberg, Marianne Molin, Marte Gjeitung Byfuglien, et al.Journal of the American Dietetic Association|May 1, 2010
Effectiveness and safety of dietary interventions for rheumatoid arthritis: a systematic review of randomized controlled trialsGeir Smedslund, Marte Gjeitung Byfuglien, Sissel Urke Olsen, et al.The Cochrane Database of Systematic Reviews|January 23, 2009
Dietary interventions for rheumatoid arthritisKåre Birger Hagen, Marte Gjeitung Byfuglien, Louise Falzon, et al.European Journal of Public Health|September 22, 2018
Community pharmacies offer a potential high-yield and convenient arena for total cholesterol and CVD risk screeningKarianne Svendsen, David R Jacobs, Ida Tonning Røyseth, et al.The British Journal of Nutrition|September 3, 2020
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trialLine Gaundal, Mari C W Myhrstad, Lena Leder, et al.Pageof 1