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The Journal of Nutrition|October 9, 2002
Inhibition of carcinogenesis by conjugated linoleic acid: potential mechanisms of actionMartha A BeluryAnnual Review of Nutrition|June 11, 2002
Dietary conjugated linoleic acid in health: physiological effects and mechanisms of actionMartha A BeluryCancer Letters|March 2, 2005
Selective induction of apoptosis in murine skin carcinoma cells (CH72) by an ethanol extract of Lentinula edodesYu-Huan Gu, Martha A BeluryLipids|May 23, 2006
Effects of conjugated linoleic acid and troglitazone on lipid accumulation and composition in lean and Zucker diabetic fatty (fa/fa) ratsAngela A Wendel, Martha A BeluryNutrition Reviews|February 26, 2011
Impact of conjugated linoleic acid on bone physiology: proposed mechanism involving inhibition of adipogenesisSteven W Ing, Martha A BeluryThe Nurse Practitioner|May 1, 2012
Are young adults following the dietary guidelines for Americans?Jodi C McDaniel, Martha A BeluryThe Journal of Nutrition|January 7, 2003
The conjugated linoleic acid (CLA) isomer, t10c12-CLA, is inversely associated with changes in body weight and serum leptin in subjects with type 2 diabetes mellitusMartha A Belury, Annie Mahon, Sebastiano BanniThe American Journal of Clinical Nutrition|December 15, 2021
Modeled Substitution of Traditional Oils with High-Oleic Acid Oils Decreases Essential Fatty Acid Intake in ChildrenMartha A Belury, Susan Raatz, Zach ConradMolecular Nutrition & Food Research|November 28, 2008
The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cellsAparna Purushotham, Min Tian, Martha A BeluryMolecular Nutrition & Food Research|April 12, 2011
Hepatic steatosis by dietary-conjugated linoleic acid is accompanied by accumulation of diacylglycerol and increased membrane-associated protein kinase C ε in miceMichael B Stout, Li-Fen Liu, Martha A BeluryPageof 13