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Western Journal of Nursing Research|November 17, 2009
Effect of n-3 oral supplements on the n-6/n-3 ratio in young adultsJodi C McDaniel, Karen Ahijevych, Martha BeluryWound Repair and Regeneration : Official Publication of the Wound Healing Society [And] the European Tissue Repair Society|May 13, 2008
Omega-3 fatty acids effect on wound healingJodi C McDaniel, Martha Belury, Karen Ahijevych, et al.Frontiers in Nutrition|November 1, 2023
Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005-2018Avonti Basak Tukun, Sarah Rowe, LuAnn K Johnson, et al.Journal of Visualized Experiments : Jove|February 13, 2017
Phosphorus-31 Magnetic Resonance Spectroscopy: A Tool for Measuring In Vivo Mitochondrial Oxidative Phosphorylation Capacity in Human Skeletal MuscleVidhya Kumar, Henry Chang, David A Reiter, et al.Journal of the Academy of Nutrition and Dietetics|February 25, 2023
Carbohydrate Intakes Below Recommendations With a High Intake of Fat Are Associated With Higher Prevalence of Metabolic SyndromeDakota Dustin, Corina Kowalski, Meredith Salesses, et al.Cancer Research|December 21, 2006
Anti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus)Shiuan Chen, Sei-Ryang Oh, Sheryl Phung, et al.Plos One|August 21, 2012
Reduced susceptibility of DNA methyltransferase 1 hypomorphic (Dnmt1N/+) mice to hepatic steatosis upon feeding liquid alcohol dietHuban Kutay, Corie Klepper, Bo Wang, et al.Breast Cancer Research and Treatment|November 5, 2017
Randomized placebo-controlled pilot trial of omega 3 fatty acids for prevention of aromatase inhibitor-induced musculoskeletal painMaryam B Lustberg, Tonya S Orchard, Raquel Reinbolt, et al.Pageof 1