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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Martha Fabri

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Journal of Food Protection|December 22, 2007

Microbial survey of selected Ontario-grown fresh fruits and vegetablesLindsay Arthur, Sandra Jones, Martha Fabri, et al.

Journal of Food Protection|January 19, 2006

Potential sources of microbial contamination in unpasteurized apple ciderLuis Garcia, John Henderson, Martha Fabri, et al.

Journal of Food Protection|June 1, 2017

A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid MilkSaleema Saleh-Lakha, Carlos G Leon-Velarde, Shu Chen, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Food Protection|December 22, 2007

Microbial survey of selected Ontario-grown fresh fruits and vegetablesLindsay Arthur, Sandra Jones, Martha Fabri, et al.

Journal of Food Protection|January 19, 2006

Potential sources of microbial contamination in unpasteurized apple ciderLuis Garcia, John Henderson, Martha Fabri, et al.

Journal of Food Protection|June 1, 2017

A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid MilkSaleema Saleh-Lakha, Carlos G Leon-Velarde, Shu Chen, et al.

Pageof 1