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Current Opinion in Biotechnology|July 16, 2026
From ancestral fermentations to engineered food consortiaMartha Giles-Gómez, Agustín López Munguía, Adelfo Escalante
Genome Announcements|November 8, 2014
Draft Genome Sequence of Leuconostoc mesenteroides P45 Isolated from Pulque, a Traditional Mexican Alcoholic Fermented BeverageFernando Riveros-Mckay, Itzia Campos, Martha Giles-Gómez, et al.
Microbiology Resource Announcements|January 27, 2026
Complete genomes of three endophytic Pseudomonas putida isolates from Agave salmiana, assembled using Illumina and PacBio sequencingMartha Giles-Gómez, Diego Guerrero Corona, Elizabeth Martínez García, et al.
Scientific Reports|September 16, 2020
Genomic profiling of bacterial and fungal communities and their predictive functionality during pulque fermentation by whole-genome shotgun sequencingKatherine Chacón-Vargas, Julian Torres, Martha Giles-Gómez, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|January 30, 2022
Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as controlYesica Ruíz-Ramírez, Paula Cecilia Guadarrama-Mendoza, Adelfo Escalante, et al.
Antonie Van Leeuwenhoek|February 7, 2014
Improving poly-3-hydroxybutyrate production in Escherichia coli by combining the increase in the NADPH pool and acetyl-CoA availabilitySara Centeno-Leija, Gerardo Huerta-Beristain, Martha Giles-Gómez, et al.
Microbiology Resource Announcements|December 19, 2023
The complete genome of two Lactiplantibacillus plantarum isolates from the traditional Mexican fermented pulque beverage assembled with a combination of PacBio and Illumina platformsElisa Karen Gutiérrez Rodríguez, Fernando Astudillo-Melgar, Violeta Larios, et al.
Springerplus|July 5, 2016
In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverageMartha Giles-Gómez, Jorge Giovanni Sandoval García, Violeta Matus, et al.
Frontiers in Microbiology|July 23, 2016
Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical AspectsAdelfo Escalante, David R López Soto, Judith E Velázquez Gutiérrez, et al.
International Journal of Food Microbiology|May 3, 2008
Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approachAdelfo Escalante, Martha Giles-Gómez, Georgina Hernández, et al.
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