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The American Journal of Clinical Nutrition|January 19, 2022
Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort StudyLandon T Fike, Heather Munro, Danxia Yu, et al.
International Journal of Cancer|August 22, 2019
Physical activity, dietary calcium to magnesium intake and mortality in the National Health and Examination Survey 1999-2006 cohortElizabeth A Hibler, Xiangzhu Zhu, Martha J Shrubsole, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 25, 2023
Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort StudyLei Wang, Xiong-Fei Pan, Heather M Munro, et al.
Cancer Causes & Control : CCC|June 13, 2023
Supplement use and gastric cancer risk in the Southern Community Cohort StudyJessica C Goodwin, Qichen Wang, Pao-Hwa Lin, et al.
The Journal of Nutrition|February 28, 2014
Associations between dietary fiber and colorectal polyp risk differ by polyp type and smoking statusZhenming Fu, Martha J Shrubsole, Walter E Smalley, et al.
Environment International|November 17, 2018
Associations of renal function with urinary excretion of metals: Evidence from NHANES 2003-2012Rufeng Jin, Xiangzhu Zhu, Martha J Shrubsole, et al.
Journal of the National Cancer Institute|April 21, 2022
Smoking Quit Rates Among Menthol vs Nonmenthol Smokers: Implications Regarding a US Ban on the Sale of Menthol CigarettesHeather M Munro, Martha J Shrubsole, Wei Zheng, et al.
Environmental Pollution (Barking, Essex : 1987)|October 11, 2022
Assessing the role of the gut microbiome at the interface between environmental chemical exposures and human health: Current knowledge and challengesAnna Maria Campana, Hannah E Laue, Yike Shen, et al.
Cancer Causes & Control : CCC|June 10, 2015
Aspects of dietary carbohydrate intake are not related to risk of colorectal polyps in the Tennessee Colorectal Polyp StudyHelen G Coleman, Reid M Ness, Walter E Smalley, et al.
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