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The American Journal of Clinical Nutrition|February 21, 2020
Meat intake, meat cooking methods, and meat-derived mutagen exposure and risk of sessile serrated lesionsDominique Mosley, Timothy Su, Harvey J Murff, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 3, 2024
Ultra-processed products and risk of liver cancer: A prospective cohort studyLonggang Zhao, Xinyuan Zhang, Danxia Yu, et al.
Cancer Detection and Prevention|April 17, 2007
The interaction of age and hormone replacement therapy on colon adenoma riskHarvey J Murff, Martha J Shrubsole, Walter E Smalley, et al.
International Journal of Cancer|May 4, 2004
Passive smoking and breast cancer risk among non-smoking Chinese womenMartha J Shrubsole, Yu-Tang Gao, Qi Dai, et al.
Environmental Health Perspectives|December 15, 2010
Renal function, bisphenol A, and alkylphenols: results from the National Health and Nutrition Examination Survey (NHANES 2003-2006)Li You, Xiangzhu Zhu, Martha J Shrubsole, et al.
Journal of Nutritional Science|November 22, 2021
Adverse childhood experiences and adult diet qualitySydney R Aquilina, Martha J Shrubsole, Julia Butt, et al.
International Journal of Cancer|March 14, 2007
Meat and meat-mutagen intake, doneness preference and the risk of colorectal polyps: the Tennessee Colorectal Polyp StudyAesun Shin, Martha J Shrubsole, Reid M Ness, et al.
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