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The Journal of Biological Chemistry
|
November 12, 2002
Protein chemistry and the development of allosterism: Jeffries Wyman
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
April 30, 2002
The amino-acid minimum for maintenance and growth, as exemplified by further experiments with lysine and tryptophane (Osborne, T. B., and Mendel, L. B. (1916) J. Biol. Chem. 25, 1-12) and The role of vitamines in the diet (Osborne, T. B., and Mendel, L. B. (1917) J. Biol. Chem. 31, 149-163)
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
April 9, 2002
Comparative studies of the mode of oxidation of phenyl derivatives of fatty acids by the animal organism and by hydrogen peroxide (Dakin, H. D. (1908) J. Biol. Chem. 4, 419-435)
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
September 10, 2002
The discovery of the amino acid threonine: the work of William C. Rose [classical article]
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
August 20, 2002
Copper as an essential nutrient and nicotinic acid as the anti-black tongue (pellagra) factor: the work of Conrad Arnold Elvehjem
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
June 18, 2002
A new sulfur-containing amino-acid isolated from the hydrolytic products of protein(Mueller, J. H. (1923) J. Biol. Chem. 56, 157-169)
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
August 6, 2002
The determination of phosphorus and the discovery of phosphocreatine and ATP: the work of Fiske and SubbaRow
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
June 11, 2002
On glutathione. II. A thermostable oxidation-reduction system (Hopkins, F. G., and Dixon, M. (1922) J. Biol. Chem. 54, 527-563)
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
January 6, 2004
Metabolic studies with radioactive carbon, 11C: A. Baird Hastings
Robert D Simoni, Robert L Hill, Martha Vaughan
Proceedings of the National Academy of Sciences of the United States of America
|
January 18, 2007
BIG1, a brefeldin A-inhibited guanine nucleotide-exchange protein, is required for correct glycosylation and function of integrin beta1
Xiaoyan Shen, Myoung-Soon Hong, Joel Moss, et al.
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of 5
Search research articles
Search
Showing results (11-20 of 49) with videos related to
Sort By:
Page
of 5
The Journal of Biological Chemistry
|
November 12, 2002
Protein chemistry and the development of allosterism: Jeffries Wyman
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
April 30, 2002
The amino-acid minimum for maintenance and growth, as exemplified by further experiments with lysine and tryptophane (Osborne, T. B., and Mendel, L. B. (1916) J. Biol. Chem. 25, 1-12) and The role of vitamines in the diet (Osborne, T. B., and Mendel, L. B. (1917) J. Biol. Chem. 31, 149-163)
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
April 9, 2002
Comparative studies of the mode of oxidation of phenyl derivatives of fatty acids by the animal organism and by hydrogen peroxide (Dakin, H. D. (1908) J. Biol. Chem. 4, 419-435)
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
September 10, 2002
The discovery of the amino acid threonine: the work of William C. Rose [classical article]
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
August 20, 2002
Copper as an essential nutrient and nicotinic acid as the anti-black tongue (pellagra) factor: the work of Conrad Arnold Elvehjem
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
June 18, 2002
A new sulfur-containing amino-acid isolated from the hydrolytic products of protein(Mueller, J. H. (1923) J. Biol. Chem. 56, 157-169)
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
August 6, 2002
The determination of phosphorus and the discovery of phosphocreatine and ATP: the work of Fiske and SubbaRow
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
June 11, 2002
On glutathione. II. A thermostable oxidation-reduction system (Hopkins, F. G., and Dixon, M. (1922) J. Biol. Chem. 54, 527-563)
Robert D Simoni, Robert L Hill, Martha Vaughan
The Journal of Biological Chemistry
|
January 6, 2004
Metabolic studies with radioactive carbon, 11C: A. Baird Hastings
Robert D Simoni, Robert L Hill, Martha Vaughan
Proceedings of the National Academy of Sciences of the United States of America
|
January 18, 2007
BIG1, a brefeldin A-inhibited guanine nucleotide-exchange protein, is required for correct glycosylation and function of integrin beta1
Xiaoyan Shen, Myoung-Soon Hong, Joel Moss, et al.
Page
of 5