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International Journal of Molecular Sciences|January 21, 2010
Peanut skin color: a biomarker for total polyphenolic content and antioxidative capacities of peanut cultivarsYvonne Chukwumah, Lloyd T Walker, Martha VergheseJournal of Agricultural and Food Chemistry|October 11, 2007
Changes in the phytochemical composition and profile of raw, boiled, and roasted peanutsYvonne Chukwumah, Lloyd Walker, Bernhard Vogler, et al.Journal of Food Science|February 4, 2025
Twin-screw extrusion retains industrial hemp byproduct (hemp flakes) functionalityElvis A Baidoo, Martha Verghese, Joshua L HerringJournal of Agricultural and Food Chemistry|November 9, 2011
In vitro absorption of dietary trans-resveratrol from boiled and roasted peanuts in Caco-2 cellsYvonne Chukwumah, Lloyd Walker, Bernhard Vogler, et al.Food Chemistry|October 6, 2015
Profiling of bioactive compounds in cultivars of Runner and Valencia peanut market-types using liquid chromatography/APCI mass spectrometryYvonne Chukwumah, Lloyd Walker, Bernhard Vogler, et al.Journal of Medicinal Food|April 20, 2011
Green tea, phytic acid, and inositol in combination reduced the incidence of azoxymethane-induced colon tumors in Fisher 344 male ratsJanak Khatiwada, Martha Verghese, Shurrita Davis, et al.Ultrasonics Sonochemistry|October 14, 2008
Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea)Yvonne C Chukwumah, Lloyd T Walker, Martha Verghese, et al.Annual Review of Food Science and Technology|January 25, 2021
Effect of Food Processing on Antioxidant Potential, Availability, and BioavailabilityMartha Verghese, Shantrell Willis, Judith Boateng, et al.Heliyon|August 21, 2024
CBD oil by-product (<i>Hemp flakes</i>): Evaluation for nutritional composition, heavy metals and functionality as a food ingredientElvis A Baidoo, Ernst Cebert, Regine Mankolo, et al.Journal of Agricultural and Food Chemistry|January 18, 2007
Comparison of extraction methods for the quantification of selected phytochemicals in peanuts (Arachis hypogaea)Yvonne C Chukwumah, Lloyd T Walker, Martha Verghese, et al.Pageof 1