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ACS Chemical Biology
|
November 22, 2019
Processivity in Bacterial Glycosyltransferases
Liubov Yakovlieva, Marthe T C Walvoort
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 15, 2015
A Modular Approach to Phosphoglycosyltransferase Inhibitors Inspired by Nucleoside Antibiotics
Marthe T C Walvoort, Vinita Lukose, Barbara Imperiali
Glycobiology
|
August 17, 2017
Bacterial phosphoglycosyl transferases: initiators of glycan biosynthesis at the membrane interface
Vinita Lukose, Marthe T C Walvoort, Barbara Imperiali
Frontiers in Microbiology
|
December 6, 2021
Corrigendum: Opportunities and Challenges of Bacterial Glycosylation for the Development of Novel Antibacterial Strategies
Liubov Yakovlieva, Julius A Fülleborn, Marthe T C Walvoort
Frontiers in Microbiology
|
October 11, 2021
Opportunities and Challenges of Bacterial Glycosylation for the Development of Novel Antibacterial Strategies
Liubov Yakovlieva, Julius A Fülleborn, Marthe T C Walvoort
Scientific Reports
|
September 15, 2016
A Rapid and Efficient Luminescence-based Method for Assaying Phosphoglycosyltransferase Enzymes
Debasis Das, Marthe T C Walvoort, Vinita Lukose, et al.
Molecular Nutrition & Food Research
|
June 23, 2025
Protective Effects of Human Milk Oligosaccharides (hMOs) on Analgesic, Nonsteroidal Anti-inflammatory Drugs (NSAIDs)-Induced Disruption of Gut Barrier Integrity in Cocultures Mimicking Neuro-Gut Epithelial Cell Crosstalk
Xiaochen Chen, Naschla Gasaly, Marthe T C Walvoort, et al.
Frontiers in Microbiology
|
March 13, 2019
Shaping the Infant Microbiome With Non-digestible Carbohydrates
Stella Verkhnyatskaya, Michela Ferrari, Paul de Vos, et al.
ACS Chemical Biology
|
January 6, 2021
Semiprocessive Hyperglycosylation of Adhesin by Bacterial Protein <i>N</i>-Glycosyltransferases
Liubov Yakovlieva, Carlos Ramírez-Palacios, Siewert J Marrink, et al.
Critical Reviews in Food Science and Nutrition
|
April 25, 2020
More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects
Lianghui Cheng, Renate Akkerman, Chunli Kong, et al.
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of 6
Search research articles
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Showing results (1-10 of 51) with videos related to
Sort By:
Page
of 6
ACS Chemical Biology
|
November 22, 2019
Processivity in Bacterial Glycosyltransferases
Liubov Yakovlieva, Marthe T C Walvoort
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 15, 2015
A Modular Approach to Phosphoglycosyltransferase Inhibitors Inspired by Nucleoside Antibiotics
Marthe T C Walvoort, Vinita Lukose, Barbara Imperiali
Glycobiology
|
August 17, 2017
Bacterial phosphoglycosyl transferases: initiators of glycan biosynthesis at the membrane interface
Vinita Lukose, Marthe T C Walvoort, Barbara Imperiali
Frontiers in Microbiology
|
December 6, 2021
Corrigendum: Opportunities and Challenges of Bacterial Glycosylation for the Development of Novel Antibacterial Strategies
Liubov Yakovlieva, Julius A Fülleborn, Marthe T C Walvoort
Frontiers in Microbiology
|
October 11, 2021
Opportunities and Challenges of Bacterial Glycosylation for the Development of Novel Antibacterial Strategies
Liubov Yakovlieva, Julius A Fülleborn, Marthe T C Walvoort
Scientific Reports
|
September 15, 2016
A Rapid and Efficient Luminescence-based Method for Assaying Phosphoglycosyltransferase Enzymes
Debasis Das, Marthe T C Walvoort, Vinita Lukose, et al.
Molecular Nutrition & Food Research
|
June 23, 2025
Protective Effects of Human Milk Oligosaccharides (hMOs) on Analgesic, Nonsteroidal Anti-inflammatory Drugs (NSAIDs)-Induced Disruption of Gut Barrier Integrity in Cocultures Mimicking Neuro-Gut Epithelial Cell Crosstalk
Xiaochen Chen, Naschla Gasaly, Marthe T C Walvoort, et al.
Frontiers in Microbiology
|
March 13, 2019
Shaping the Infant Microbiome With Non-digestible Carbohydrates
Stella Verkhnyatskaya, Michela Ferrari, Paul de Vos, et al.
ACS Chemical Biology
|
January 6, 2021
Semiprocessive Hyperglycosylation of Adhesin by Bacterial Protein <i>N</i>-Glycosyltransferases
Liubov Yakovlieva, Carlos Ramírez-Palacios, Siewert J Marrink, et al.
Critical Reviews in Food Science and Nutrition
|
April 25, 2020
More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects
Lianghui Cheng, Renate Akkerman, Chunli Kong, et al.
Page
of 6