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Martien Caspers

Showing results (1-10 of 18) with videos related to

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BMC Research Notes|December 6, 2013
A systems biology approach for the identification of target genes for the improvement of itaconic acid production in Aspergillus speciesAn Li, Martien Caspers, Peter Punt
Plant Biotechnology Journal|December 21, 2006
Manipulation of starch granule size distribution in potato tubers by modulation of plastid divisionSylvia de Pater, Martien Caspers, Marijke Kottenhagen, et al.
Microbiome|November 20, 2014
Shaping the oral microbiota through intimate kissingRemco Kort, Martien Caspers, Astrid van de Graaf, et al.
Fungal Genetics and Biology : FG & B|February 18, 2011
A clone-based transcriptomics approach for the identification of genes relevant for itaconic acid production in AspergillusAn Li, Nicole van Luijk, Marloes ter Beek, et al.
Microbial Cell Factories|July 30, 2016
Rewiring a secondary metabolite pathway towards itaconic acid production in Aspergillus nigerAbeer H Hossain, An Li, Anja Brickwedde, et al.
Applied and Environmental Microbiology|July 19, 2011
Multiparameter viability assay for stress profiling applied to the food pathogen Listeria monocytogenes F2365Andreas Nocker, Martien Caspers, Athina Esveld-Amanatidou, et al.
Omics : a Journal of Integrative Biology|June 20, 2020
Dentistry and OMICS: Transcriptome Dynamics of an Oral Ecosystem as Measured by Changes in Oral Polymorphonuclear Neutrophils in Experimental GingivitisPatrick Rijkschroeff, Ton Schoenmaker, Martien Caspers, et al.
BMC Genomics|July 16, 2010
Comparative genome analysis of a large Dutch Legionella pneumophila strain collection identifies five markers highly correlated with clinical strainsEd Yzerman, Jeroen W den Boer, Martien Caspers, et al.
Food Microbiology|February 15, 2011
Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strainStanley Brul, Johan van Beilen, Martien Caspers, et al.
Microbiome|July 29, 2015
Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial sporesPaulo de Boer, Martien Caspers, Jan-Willem Sanders, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
BMC Research Notes|December 6, 2013
A systems biology approach for the identification of target genes for the improvement of itaconic acid production in Aspergillus speciesAn Li, Martien Caspers, Peter Punt
Plant Biotechnology Journal|December 21, 2006
Manipulation of starch granule size distribution in potato tubers by modulation of plastid divisionSylvia de Pater, Martien Caspers, Marijke Kottenhagen, et al.
Microbiome|November 20, 2014
Shaping the oral microbiota through intimate kissingRemco Kort, Martien Caspers, Astrid van de Graaf, et al.
Fungal Genetics and Biology : FG & B|February 18, 2011
A clone-based transcriptomics approach for the identification of genes relevant for itaconic acid production in AspergillusAn Li, Nicole van Luijk, Marloes ter Beek, et al.
Microbial Cell Factories|July 30, 2016
Rewiring a secondary metabolite pathway towards itaconic acid production in Aspergillus nigerAbeer H Hossain, An Li, Anja Brickwedde, et al.
Applied and Environmental Microbiology|July 19, 2011
Multiparameter viability assay for stress profiling applied to the food pathogen Listeria monocytogenes F2365Andreas Nocker, Martien Caspers, Athina Esveld-Amanatidou, et al.
Omics : a Journal of Integrative Biology|June 20, 2020
Dentistry and OMICS: Transcriptome Dynamics of an Oral Ecosystem as Measured by Changes in Oral Polymorphonuclear Neutrophils in Experimental GingivitisPatrick Rijkschroeff, Ton Schoenmaker, Martien Caspers, et al.
BMC Genomics|July 16, 2010
Comparative genome analysis of a large Dutch Legionella pneumophila strain collection identifies five markers highly correlated with clinical strainsEd Yzerman, Jeroen W den Boer, Martien Caspers, et al.
Food Microbiology|February 15, 2011
Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strainStanley Brul, Johan van Beilen, Martien Caspers, et al.
Microbiome|July 29, 2015
Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial sporesPaulo de Boer, Martien Caspers, Jan-Willem Sanders, et al.
Pageof 2