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Critical Reviews in Food Science and Nutrition|November 16, 2004
Promises and problems of functional foodsMartijn B Katan, Nicole M De RoosUltrasound in Medicine & Biology|April 23, 2003
Within-subject variability of flow-mediated vasodilation of the brachial artery in healthy men and women: implications for experimental studiesNicole M De Roos, Michiel L Bots, Evert G Schouten, et al.Metabolism: Clinical and Experimental|December 19, 2002
Replacement of dietary saturated fat with trans fat reduces serum paraoxonase activity in healthy men and womenNicole M de Roos, Evert G Schouten, Leo M Scheek, et al.Current Cardiology Reports|October 25, 2006
The response of lipoproteins to dietary fat and cholesterol in lean and obese personsMartijn B KatanCurrent Atherosclerosis Reports|November 1, 2005
The response of lipoproteins to dietary fat and cholesterol in lean and obese personsMartijn B KatanAtherosclerosis. Supplements|May 23, 2006
Regulation of trans fats: the gap, the Polder, and McDonald's French friesMartijn B KatanNederlands Tijdschrift Voor Geneeskunde|May 30, 2013
[Linoleic acid and heart infarct]Martijn B KatanNederlands Tijdschrift Voor Geneeskunde|June 14, 2013
[Health claims for medical foods]Martijn B KatanNederlands Tijdschrift Voor Geneeskunde|November 26, 2015
[The Dietary Guidelines 2015 of the Health Council of the Netherlands--a commentary]Martijn B KatanNutrition Reviews|July 1, 2006
The elimination of trans fats from spreads: how science helped to turn an industry aroundOnno Korver, Martijn B KatanPageof 11