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Fungal Genetics and Biology : FG & B|August 29, 2006
Positive selection in phytotoxic protein-encoding genes of Botrytis speciesMartijn Staats, Peter van Baarlen, Alexander Schouten, et al.
Archives of Toxicology|June 27, 2020
Perfluorooctanoic acid (PFOA), perfluorooctane sulfonic acid (PFOS), and perfluorononanoic acid (PFNA) increase triglyceride levels and decrease cholesterogenic gene expression in human HepaRG liver cellsJochem Louisse, Deborah Rijkers, Geert Stoopen, et al.
Fungal Genetics and Biology : FG & B|December 21, 2006
Mating-type genes and the genetic structure of a world-wide collection of the tomato pathogen Cladosporium fulvumIoannis Stergiopoulos, Marizeth Groenewald, Martijn Staats, et al.
Food Chemistry: X|August 22, 2019
Toward on-site food authentication using nanopore sequencingMarleen M Voorhuijzen-Harink, Rico Hagelaar, Jeroen P van Dijk, et al.
Journal of Agricultural and Food Chemistry|April 19, 2016
Authentication of Closely Related Fish and Derived Fish Products Using Tandem Mass Spectrometry and Spectral Library MatchingMerel A Nessen, Dennis J van der Zwaan, Sander Grevers, et al.
Plos One|December 14, 2011
DNA damage in plant herbarium tissueMartijn Staats, Argelia Cuenca, James E Richardson, et al.
Analytical and Bioanalytical Chemistry|May 15, 2016
Advances in DNA metabarcoding for food and wildlife forensic species identificationMartijn Staats, Alfred J Arulandhu, Barbara Gravendeel, et al.
Plos One|April 2, 2015
Selection of reference genes for transcriptional analysis of edible tubers of potato (Solanum tuberosum L.)Roberta Fogliatto Mariot, Luisa Abruzzi de Oliveira, Marleen M Voorhuijzen, et al.
Journal of Agricultural and Food Chemistry|January 16, 2016
Characterization and Transcriptional Profile of Genes Involved in Glycoalkaloid Biosynthesis in New Varieties of Solanum tuberosum LRoberta Fogliatto Mariot, Luisa Abruzzi de Oliveira, Marleen M Voorhuijzen, et al.
Plos One|August 8, 2013
Genomic treasure troves: complete genome sequencing of herbarium and insect museum specimensMartijn Staats, Roy H J Erkens, Bart van de Vossenberg, et al.
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