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Foods (Basel, Switzerland)
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November 27, 2024
Dry-Cured Ham, '<i>Kraški Pršut</i>', from Heavy Pig Production-A Pilot Study Focusing on the Effect of Ham Weight and Salting
Bojana Savić, Marjeta Čandek-Potokar, Martin Škrlep
BMC Veterinary Research
|
January 4, 2026
Histology and mRNA expression of unilateral testicular atrophy in three immunocastrated boars: a case report
Petra Ferjan, Gregor Fazarinc, Martin Škrlep, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
June 26, 2025
Reducing Protein Levels in Diets for Local Pig Breeds: A Case Study on Fat-Type Krškopolje Pig
Martin Škrlep, Klavdija Poklukar, Sam Millet, et al.
Food Chemistry
|
December 18, 2015
Use of multiparametric magnetic resonance microscopy for discrimination among different processing protocols and anatomical positions of Slovenian dry-cured hams
Franci Bajd, Martin Škrlep, Marjeta Čandek-Potokar, et al.
Meat Science
|
August 12, 2016
Application of quantitative magnetization transfer magnetic resonance imaging for characterization of dry-cured hams
Franci Bajd, Martin Škrlep, Marjeta Čandek-Potokar, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2024
Growth Performance, Carcass Quality, and Lipid Metabolism in Krškopolje Pigs and Modern Hybrid Pigs: Comparison of Genotypes and Evaluation of Dietary Protein Reduction
Martin Škrlep, Klavdija Poklukar, Milka Vrecl, et al.
Meat Science
|
October 4, 2025
How local pig breed and processing methods affect consumer preferences for dry-cured ham
Bojana Savić, Martin Škrlep, Maria Font-I-Furnols, et al.
Animals : an Open Access Journal From MDPI
|
March 2, 2019
Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality
Martin Škrlep, Urška Tomažin, Nina Batorek Lukač, et al.
Frontiers in Veterinary Science
|
December 31, 2021
Effect of Changes in Dietary Net Energy Concentration on Growth Performance, Fat Deposition, Skatole Production, and Intestinal Morphology in Immunocastrated Male Pigs
Nina Batorek-Lukač, Marjeta Čandek-Potokar, Martin Škrlep, et al.
Animals : an Open Access Journal From MDPI
|
October 23, 2021
Sensory Profiling and Liking of Salami and Pancetta from Immunocastrated, Surgically Castrated and Entire Male Pigs
Sylwia Żakowska-Biemans, Eliza Kostyra, Martin Škrlep, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
Foods (Basel, Switzerland)
|
November 27, 2024
Dry-Cured Ham, '<i>Kraški Pršut</i>', from Heavy Pig Production-A Pilot Study Focusing on the Effect of Ham Weight and Salting
Bojana Savić, Marjeta Čandek-Potokar, Martin Škrlep
BMC Veterinary Research
|
January 4, 2026
Histology and mRNA expression of unilateral testicular atrophy in three immunocastrated boars: a case report
Petra Ferjan, Gregor Fazarinc, Martin Škrlep, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
June 26, 2025
Reducing Protein Levels in Diets for Local Pig Breeds: A Case Study on Fat-Type Krškopolje Pig
Martin Škrlep, Klavdija Poklukar, Sam Millet, et al.
Food Chemistry
|
December 18, 2015
Use of multiparametric magnetic resonance microscopy for discrimination among different processing protocols and anatomical positions of Slovenian dry-cured hams
Franci Bajd, Martin Škrlep, Marjeta Čandek-Potokar, et al.
Meat Science
|
August 12, 2016
Application of quantitative magnetization transfer magnetic resonance imaging for characterization of dry-cured hams
Franci Bajd, Martin Škrlep, Marjeta Čandek-Potokar, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2024
Growth Performance, Carcass Quality, and Lipid Metabolism in Krškopolje Pigs and Modern Hybrid Pigs: Comparison of Genotypes and Evaluation of Dietary Protein Reduction
Martin Škrlep, Klavdija Poklukar, Milka Vrecl, et al.
Meat Science
|
October 4, 2025
How local pig breed and processing methods affect consumer preferences for dry-cured ham
Bojana Savić, Martin Škrlep, Maria Font-I-Furnols, et al.
Animals : an Open Access Journal From MDPI
|
March 2, 2019
Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality
Martin Škrlep, Urška Tomažin, Nina Batorek Lukač, et al.
Frontiers in Veterinary Science
|
December 31, 2021
Effect of Changes in Dietary Net Energy Concentration on Growth Performance, Fat Deposition, Skatole Production, and Intestinal Morphology in Immunocastrated Male Pigs
Nina Batorek-Lukač, Marjeta Čandek-Potokar, Martin Škrlep, et al.
Animals : an Open Access Journal From MDPI
|
October 23, 2021
Sensory Profiling and Liking of Salami and Pancetta from Immunocastrated, Surgically Castrated and Entire Male Pigs
Sylwia Żakowska-Biemans, Eliza Kostyra, Martin Škrlep, et al.
Page
of 5