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Animals : an Open Access Journal From MDPI
|
March 7, 2020
Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review
Klavdija Poklukar, Marjeta Čandek-Potokar, Nina Batorek Lukač, et al.
Meat Science
|
January 31, 2025
Quality of Slovenian dry-cured ham from Krškopolje and hybrid pigs: Influence of skin trimming methods
Bojana Savić, Martin Škrlep, Nives Marušić Radovčić, et al.
Animals : an Open Access Journal From MDPI
|
February 15, 2019
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Martin Škrlep, Marjeta Čandek-Potokar, Nina Batorek-Lukač, et al.
International Journal of Molecular Sciences
|
May 14, 2025
The Effect of Reduced Dietary Protein on Adipose Tissue in Local Krškopolje Pigs
Klavdija Poklukar, Marjeta Čandek-Potokar, Milka Vrecl, et al.
Meat Science
|
February 9, 2011
Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham
Maja Prevolnik, Martin Škrlep, Lucija Janeš, et al.
Andrology
|
October 21, 2025
INSL3 Expression in Leydig Cells is a Biomarker for Immunocastration in Boars: Transcriptional Evidence
Nina Batorek Lukač, Martin Škrlep, Klavdija Poklukar, et al.
Meat Science
|
October 13, 2014
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut
Carolina Pugliese, Francesco Sirtori, Martin Škrlep, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
November 4, 2015
Tissue-specific regulation of CYP3A by hydrolysable tannins in male pigs
Galia Zamaratskaia, Martin Krøyer Rasmussen, Martin Škrlep, et al.
Meat Science
|
July 1, 2017
Supplementing entire male pig diet with hydrolysable tannins: Effect on carcass traits, meat quality and oxidative stability
Vida Rezar, Janez Salobir, Alenka Levart, et al.
Meat Science
|
November 12, 2019
The effect of salting time and sex on chemical and textural properties of dry cured ham
Urška Tomažin, Martin Škrlep, Maja Prevolnik Povše, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 42) with videos related to
Sort By:
Page
of 5
Animals : an Open Access Journal From MDPI
|
March 7, 2020
Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review
Klavdija Poklukar, Marjeta Čandek-Potokar, Nina Batorek Lukač, et al.
Meat Science
|
January 31, 2025
Quality of Slovenian dry-cured ham from Krškopolje and hybrid pigs: Influence of skin trimming methods
Bojana Savić, Martin Škrlep, Nives Marušić Radovčić, et al.
Animals : an Open Access Journal From MDPI
|
February 15, 2019
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Martin Škrlep, Marjeta Čandek-Potokar, Nina Batorek-Lukač, et al.
International Journal of Molecular Sciences
|
May 14, 2025
The Effect of Reduced Dietary Protein on Adipose Tissue in Local Krškopolje Pigs
Klavdija Poklukar, Marjeta Čandek-Potokar, Milka Vrecl, et al.
Meat Science
|
February 9, 2011
Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham
Maja Prevolnik, Martin Škrlep, Lucija Janeš, et al.
Andrology
|
October 21, 2025
INSL3 Expression in Leydig Cells is a Biomarker for Immunocastration in Boars: Transcriptional Evidence
Nina Batorek Lukač, Martin Škrlep, Klavdija Poklukar, et al.
Meat Science
|
October 13, 2014
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut
Carolina Pugliese, Francesco Sirtori, Martin Škrlep, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
November 4, 2015
Tissue-specific regulation of CYP3A by hydrolysable tannins in male pigs
Galia Zamaratskaia, Martin Krøyer Rasmussen, Martin Škrlep, et al.
Meat Science
|
July 1, 2017
Supplementing entire male pig diet with hydrolysable tannins: Effect on carcass traits, meat quality and oxidative stability
Vida Rezar, Janez Salobir, Alenka Levart, et al.
Meat Science
|
November 12, 2019
The effect of salting time and sex on chemical and textural properties of dry cured ham
Urška Tomažin, Martin Škrlep, Maja Prevolnik Povše, et al.
Page
of 5