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Martin A J Parry

Showing results (51-60 of 72) with videos related to

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Food and Energy Security|June 28, 2019
Stability of wheat grain yields over three field seasons in the UKJoão Paulo Pennacchi, Elizabete Carmo-Silva, P John Andralojc, et al.
BMC Biotechnology|November 23, 2011
An engineered pathway for glyoxylate metabolism in tobacco plants aimed to avoid the release of ammonia in photorespirationJosirley de F C Carvalho, Pippa J Madgwick, Stephen J Powers, et al.
American Journal of Botany|June 2, 2011
Grasses of different C4 subtypes reveal leaf traits related to drought tolerance in their natural habitats: Changes in structure, water potential, and amino acid contentAna E Carmo-Silva, Ana Francisco, Stephen J Powers, et al.
Journal of Experimental Botany|November 20, 2012
Rubisco activity and regulation as targets for crop improvementMartin A J Parry, P John Andralojc, Joanna C Scales, et al.
The New Phytologist|May 28, 2014
Environmentally driven evolution of Rubisco and improved photosynthesis and growth within the C3 genus Limonium (Plumbaginaceae)Jeroni Galmés, P John Andralojc, Maxim V Kapralov, et al.
Plant Physiology|August 2, 2019
Overexpression of <i>ca1pase</i> Decreases Rubisco Abundance and Grain Yield in WheatAna Karla M Lobo, Douglas J Orr, Marta Oñate Gutierrez, et al.
Journal of Experimental Botany|September 2, 2017
Phenotyping of field-grown wheat in the UK highlights contribution of light response of photosynthesis and flag leaf longevity to grain yieldElizabete Carmo-Silva, P John Andralojc, Joanna C Scales, et al.
Plant and Soil|July 28, 2015
The effect of impedance to root growth on plant architecture in wheatKemo Jin, Jianbo Shen, Rhys W Ashton, et al.
Trends in Biotechnology|November 9, 2020
Biotechnology for Tomorrow's World: Scenarios to Guide Directions for Future InnovationMarc Cornelissen, Aleksandra Małyska, Amrit Kaur Nanda, et al.
Journal of Agricultural and Food Chemistry|January 16, 2009
Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processingTanya Y Curtis, Nira Muttucumaru, Peter R Shewry, et al.
Pageof 8

Showing results (51-60 of 72) with videos related to

Sort By:
Pageof 8
Food and Energy Security|June 28, 2019
Stability of wheat grain yields over three field seasons in the UKJoão Paulo Pennacchi, Elizabete Carmo-Silva, P John Andralojc, et al.
BMC Biotechnology|November 23, 2011
An engineered pathway for glyoxylate metabolism in tobacco plants aimed to avoid the release of ammonia in photorespirationJosirley de F C Carvalho, Pippa J Madgwick, Stephen J Powers, et al.
American Journal of Botany|June 2, 2011
Grasses of different C4 subtypes reveal leaf traits related to drought tolerance in their natural habitats: Changes in structure, water potential, and amino acid contentAna E Carmo-Silva, Ana Francisco, Stephen J Powers, et al.
Journal of Experimental Botany|November 20, 2012
Rubisco activity and regulation as targets for crop improvementMartin A J Parry, P John Andralojc, Joanna C Scales, et al.
The New Phytologist|May 28, 2014
Environmentally driven evolution of Rubisco and improved photosynthesis and growth within the C3 genus Limonium (Plumbaginaceae)Jeroni Galmés, P John Andralojc, Maxim V Kapralov, et al.
Plant Physiology|August 2, 2019
Overexpression of <i>ca1pase</i> Decreases Rubisco Abundance and Grain Yield in WheatAna Karla M Lobo, Douglas J Orr, Marta Oñate Gutierrez, et al.
Journal of Experimental Botany|September 2, 2017
Phenotyping of field-grown wheat in the UK highlights contribution of light response of photosynthesis and flag leaf longevity to grain yieldElizabete Carmo-Silva, P John Andralojc, Joanna C Scales, et al.
Plant and Soil|July 28, 2015
The effect of impedance to root growth on plant architecture in wheatKemo Jin, Jianbo Shen, Rhys W Ashton, et al.
Trends in Biotechnology|November 9, 2020
Biotechnology for Tomorrow's World: Scenarios to Guide Directions for Future InnovationMarc Cornelissen, Aleksandra Małyska, Amrit Kaur Nanda, et al.
Journal of Agricultural and Food Chemistry|January 16, 2009
Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processingTanya Y Curtis, Nira Muttucumaru, Peter R Shewry, et al.
Pageof 8