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Journal of Food Protection|July 23, 2003

Managing the risk of staphylococcal food poisoning from cream-filled baked goods to meet a food safety objectiveCynthia M Stewart, Martin B Cole, Donald W Schaffner

Journal of Food Protection|May 18, 2005

Toward validation of process criteria for high-pressure processing of orange juice with predictive modelsMichelle K Bull, Elizabeth A Szabo, Martin B Cole, et al.

Critical Reviews in Food Science and Nutrition|August 16, 2022

Critical food and nutrition science challenges for plant-based meat alternative productsSimone M Tyndall, Gregory R Maloney, Martin B Cole, et al.

Applied and Environmental Microbiology|March 28, 2002

Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effectsCynthia M Stewart, Martin B Cole, J David Legan, et al.

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Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Journal of Food Protection|July 23, 2003

Managing the risk of staphylococcal food poisoning from cream-filled baked goods to meet a food safety objectiveCynthia M Stewart, Martin B Cole, Donald W Schaffner

Journal of Food Protection|May 18, 2005

Toward validation of process criteria for high-pressure processing of orange juice with predictive modelsMichelle K Bull, Elizabeth A Szabo, Martin B Cole, et al.

Critical Reviews in Food Science and Nutrition|August 16, 2022

Critical food and nutrition science challenges for plant-based meat alternative productsSimone M Tyndall, Gregory R Maloney, Martin B Cole, et al.

Applied and Environmental Microbiology|March 28, 2002

Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effectsCynthia M Stewart, Martin B Cole, J David Legan, et al.

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