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Martin B Whitworth

Showing results (1-10 of 7) with videos related to

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Food Chemistry|October 1, 2021
Prediction of coffee aroma from single roasted coffee beans by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Ian D Fisk
Food Chemistry|December 5, 2020
Total lipid prediction in single intact cocoa beans by hyperspectral chemical imagingNicola Caporaso, Martin B Whitworth, Ian D Fisk
Food Chemistry|September 27, 2017
Protein content prediction in single wheat kernels using hyperspectral imagingNicola Caporaso, Martin B Whitworth, Ian D Fisk
Journal of Food Engineering|June 5, 2018
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Stephen Grebby, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Stephen Grebby, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MSNicola Caporaso, Martin B Whitworth, Chenhao Cui, et al.
Food Chemistry|April 16, 2018
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beansNicola Caporaso, Martin B Whitworth, Mark S Fowler, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Chemistry|October 1, 2021
Prediction of coffee aroma from single roasted coffee beans by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Ian D Fisk
Food Chemistry|December 5, 2020
Total lipid prediction in single intact cocoa beans by hyperspectral chemical imagingNicola Caporaso, Martin B Whitworth, Ian D Fisk
Food Chemistry|September 27, 2017
Protein content prediction in single wheat kernels using hyperspectral imagingNicola Caporaso, Martin B Whitworth, Ian D Fisk
Journal of Food Engineering|June 5, 2018
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Stephen Grebby, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Stephen Grebby, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MSNicola Caporaso, Martin B Whitworth, Chenhao Cui, et al.
Food Chemistry|April 16, 2018
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beansNicola Caporaso, Martin B Whitworth, Mark S Fowler, et al.
Pageof 1