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Journal of General Internal Medicine|September 6, 2002
Referral sources to a weight management program: relation to outcomeMartin Binks, Mahlen Patrick O'NeilCurrent Obesity Reports|April 8, 2016
The Role of the Food Industry in Obesity PreventionMartin BinksJournal of Medical Internet Research|March 31, 2010
Utilization patterns and user characteristics of an ad libitum Internet weight loss programMartin Binks, Trevor van MierloInternational Journal of Obesity (2005)|July 27, 2025
The development and testing of the TTU food cue reactivity image bankWilliam R Quarles, Martin BinksInternational Journal of Clinical Practice|February 27, 2017
Is sedentary behaviour unhealthy and if so, does reducing it improve this?Shao-Hua Chin, Chanaka Kahathuduwa, Martin BinksInternational Journal of Obesity (2005)|October 4, 2025
The associations of objective, behaviorally measured hunger and weight-related variables with Food Craving Inventory subscales in adults with obesityWilliam R Quarles, Alexis Brown, Martin BinksEating Behaviors|March 6, 2004
An attempt to identify predictors of treatment outcome in two comprehensive weight loss programsCorby K Martin, Patrick Mahlen O'Neil, Martin BinksThe Clinical Journal of Pain|August 21, 2009
Sleep disturbance and pain in an obese residential treatment-seeking populationAmy Wachholtz, Martin Binks, Ayako Suzuki, et al.The Open Medical Informatics Journal|May 3, 2012
Relationships of the psychological influence of food and barriers to lifestyle change to weight and utilization of online weight loss toolsMartin Binks, Trevor van Mierlo, Christopher L EdwardsPhysiology & Behavior|February 9, 2018
Do scores on the Food Craving Inventory and Three-Factor Eating Questionnaire correlate with expected brain regions of interest in people with obesity?Chanaka Nadeeshan Kahathuduwa, Tyler Davis, Michael O'Boyle, et al.Pageof 3