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Martin Caraher

Showing results (11-20 of 42) with videos related to

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Public Health Nutrition|December 24, 2005
Taxing food: implications for public health nutritionMartin Caraher, Gill Cowburn
Appetite|March 28, 2021
The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst usersSarah J Hardcastle, Martin Caraher
Appetite|December 28, 2013
A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and BritainAndy Gatley, Martin Caraher, Tim Lang
Public Health Nutrition|August 23, 2006
Television advertising and children: lessons from policy developmentMartin Caraher, Jane Landon, Kath Dalmeny
Ecology of Food and Nutrition|June 3, 2014
Length of migration and eating habits of Portuguese university students living in London, United KingdomSofia Vilela, Susana Santos, Patrícia Padrão, et al.
Public Health Nutrition|June 16, 2015
Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food PlanRachel Carey, Martin Caraher, Mark Lawrence, et al.
Agriculture and Human Values|March 28, 2020
Integrating food security into public health and provincial government departments in British Columbia, CanadaBarbara Seed, Tim Lang, Martin Caraher, et al.
Appetite|May 8, 2012
Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summaryGeorgina Cairns, Kathryn Angus, Gerard Hastings, et al.
Appetite|December 4, 2012
When chefs adopt a school? An evaluation of a cooking intervention in English primary schoolsMartin Caraher, Annie Seeley, Michelle Wu, et al.
Appetite|April 16, 2022
Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university studentsTalissa Dezanetti, Ricardo Teixeira Quinaud, Martin Caraher, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Public Health Nutrition|December 24, 2005
Taxing food: implications for public health nutritionMartin Caraher, Gill Cowburn
Appetite|March 28, 2021
The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst usersSarah J Hardcastle, Martin Caraher
Appetite|December 28, 2013
A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and BritainAndy Gatley, Martin Caraher, Tim Lang
Public Health Nutrition|August 23, 2006
Television advertising and children: lessons from policy developmentMartin Caraher, Jane Landon, Kath Dalmeny
Ecology of Food and Nutrition|June 3, 2014
Length of migration and eating habits of Portuguese university students living in London, United KingdomSofia Vilela, Susana Santos, Patrícia Padrão, et al.
Public Health Nutrition|June 16, 2015
Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food PlanRachel Carey, Martin Caraher, Mark Lawrence, et al.
Agriculture and Human Values|March 28, 2020
Integrating food security into public health and provincial government departments in British Columbia, CanadaBarbara Seed, Tim Lang, Martin Caraher, et al.
Appetite|May 8, 2012
Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summaryGeorgina Cairns, Kathryn Angus, Gerard Hastings, et al.
Appetite|December 4, 2012
When chefs adopt a school? An evaluation of a cooking intervention in English primary schoolsMartin Caraher, Annie Seeley, Michelle Wu, et al.
Appetite|April 16, 2022
Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university studentsTalissa Dezanetti, Ricardo Teixeira Quinaud, Martin Caraher, et al.
Pageof 5