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Martin Caraher

Showing results (31-40 of 42) with videos related to

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Critical Reviews in Food Science and Nutrition|December 1, 2015
Domestic cooking and food skills: A reviewLaura McGowan, Martin Caraher, Monique Raats, et al.
Appetite|May 21, 2017
Increasing intention to cook from basic ingredients: A randomised controlled studyFiona Lavelle, Lynsey Hollywood, Martin Caraher, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 16, 2016
Learning cooking skills at different ages: a cross-sectional studyFiona Lavelle, Michelle Spence, Lynsey Hollywood, et al.
Appetite|August 29, 2016
Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview studyFiona Lavelle, Laura McGowan, Michelle Spence, et al.
Public Health Nutrition|January 31, 2007
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trialWendy L Wrieden, Annie S Anderson, Pat J Longbottom, et al.
Ciencia & Saude Coletiva|July 7, 2021
How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?Manuela Mika Jomori, Martin Caraher, Greyce Lucy Bernardo, et al.
Appetite|April 2, 2017
The impact of video technology on learning: A cooking skills experimentDawn Surgenor, Lynsey Hollywood, Sinéad Furey, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2017
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adultsLynsey Hollywood, Dawn Surgenor, Marla Reicks, et al.
BMC Public Health|December 20, 2014
Media actors' perceptions of their roles in reporting food incidentsAnnabelle M Wilson, Julie Henderson, John Coveney, et al.
Lancet (London, England)|February 4, 2023
Israel decides to cancel sweetened beverage tax in setback to public healthAron M Troen, Ana Paula Bortoletto Martins, Ildefonso Hernandez Aguado, et al.
Pageof 5

Showing results (31-40 of 42) with videos related to

Sort By:
Pageof 5
Critical Reviews in Food Science and Nutrition|December 1, 2015
Domestic cooking and food skills: A reviewLaura McGowan, Martin Caraher, Monique Raats, et al.
Appetite|May 21, 2017
Increasing intention to cook from basic ingredients: A randomised controlled studyFiona Lavelle, Lynsey Hollywood, Martin Caraher, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 16, 2016
Learning cooking skills at different ages: a cross-sectional studyFiona Lavelle, Michelle Spence, Lynsey Hollywood, et al.
Appetite|August 29, 2016
Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview studyFiona Lavelle, Laura McGowan, Michelle Spence, et al.
Public Health Nutrition|January 31, 2007
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trialWendy L Wrieden, Annie S Anderson, Pat J Longbottom, et al.
Ciencia & Saude Coletiva|July 7, 2021
How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?Manuela Mika Jomori, Martin Caraher, Greyce Lucy Bernardo, et al.
Appetite|April 2, 2017
The impact of video technology on learning: A cooking skills experimentDawn Surgenor, Lynsey Hollywood, Sinéad Furey, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2017
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adultsLynsey Hollywood, Dawn Surgenor, Marla Reicks, et al.
BMC Public Health|December 20, 2014
Media actors' perceptions of their roles in reporting food incidentsAnnabelle M Wilson, Julie Henderson, John Coveney, et al.
Lancet (London, England)|February 4, 2023
Israel decides to cancel sweetened beverage tax in setback to public healthAron M Troen, Ana Paula Bortoletto Martins, Ildefonso Hernandez Aguado, et al.
Pageof 5