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Journal of Allied Health|December 1, 2020
The History of Allied Health: An International PerspectiveMartin Chadwick, Peter Larmer, Liz Smythe
International Journal of Molecular Sciences|June 21, 2013
Sesquiterpenoids lactones: benefits to plants and peopleMartin Chadwick, Harriet Trewin, Frances Gawthrop, et al.
Australian Health Review : a Publication of the Australian Hospital Association|October 13, 2024
Leading innovation in transdisciplinary careMartin Chadwick, Jennifer R Hemler, Benjamin F Crabtree
The International Journal of Pharmacy Practice|August 6, 2023
A systematic review of economic evaluations of pharmacist servicesEmilia Price, Andi Shirtcliffe, Thelma Fisher, et al.
Molecular Horticulture|October 3, 2023
Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativaLuke Bell, Martin Chadwick, Manik Puranik, et al.
Frontiers in Plant Science|November 16, 2020
The Eruca sativa Genome and Transcriptome: A Targeted Analysis of Sulfur Metabolism and Glucosinolate Biosynthesis Pre and PostharvestLuke Bell, Martin Chadwick, Manik Puranik, et al.
Food Chemistry. Molecular Sciences|January 7, 2025
Corrigendum to "Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa" [Food Chem.: Mol. Sci. 9 (2024) 100215]Martin Chadwick, Jonathan R Swann, Frances Gawthrop, et al.
Food Chemistry. Molecular Sciences|September 16, 2024
Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativaMartin Chadwick, Jonathan R Swann, Frances Gawthrop, et al.
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