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Plos One|May 17, 2012
Fish is food--the FAO's fish price indexSigbjørn Tveterås, Frank Asche, Marc F Bellemare, et al.Ecological Applications : a Publication of the Ecological Society of America|March 20, 2014
Will a catch share for whales improve social welfare?Martin D Smith, Frank Asche, Lori S Bennear, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|November 11, 2020
Learning to Manage the Multirisk WorldJonathan B WienerHuman & Experimental Toxicology|August 11, 2004
Hormesis, hotspots and emissions tradingJonathan B WienerProceedings of the National Academy of Sciences of the United States of America|February 1, 2017
Seafood prices reveal impacts of a major ecological disturbanceMartin D Smith, Atle Oglend, A Justin Kirkpatrick, et al.Marine Policy|July 25, 2022
Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in NorwayFrank Asche, Geir Sogn-Grundvåg, Dengjun ZhangRisk Analysis : an Official Publication of the Society for Risk Analysis|August 13, 2021
Comparing Environmental Risk Regulations in China and the United StatesHuanhong Li, Jianhua Xu, Jonathan B WienerScience (New York, N.Y.)|January 27, 2022
China's seafood imports-Not for domestic consumption?Frank Asche, Bixuan Yang, Jessica A Gephart, et al.Proceedings of the National Academy of Sciences of the United States of America|September 26, 2018
Three pillars of sustainability in fisheriesFrank Asche, Taryn M Garlock, James L Anderson, et al.Pageof 11