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Martin E Leser

Showing results (11-20 of 22) with videos related to

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Food & Function|March 19, 2020
Enzymatic cross-linking of pectin in a high-pressure foaming processJudith Wemmer, Sarah Holtgrave, Laura Wiest, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 13, 2006
Oil-loaded monolinolein-based particles with confined inverse discontinuous cubic structure (Fd3m)Anan Yaghmur, Liliana de Campo, Stefan Salentinig, et al.
Journal of Colloid and Interface Science|May 4, 2004
Five-component food-grade microemulsions: structural characterization by SANSLiliana de Campo, Anan Yaghmur, Nissim Garti, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 13, 2020
Depletion-Induced Flocculation of Concentrated Emulsions Probed by Photon Density Wave SpectroscopyKatharina Bressel, Wenke Müller, Martin E Leser, et al.
Journal of Agricultural and Food Chemistry|February 1, 2007
Model studies on the release of aroma compounds from structured and nonstructured oil systems using proton-transfer reaction mass spectrometryPascale Landy, Philippe Pollien, Andreas Rytz, et al.
Journal of Colloid and Interface Science|March 28, 2024
Interfacial structurization between triolein and water from pH and buffer ionsMatteo Frigerio, Rafael V M Freire, Thereza A Soares, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 13, 2008
Competition between lipases and monoglycerides at interfacesPedro Reis, Krister Holmberg, Reinhard Miller, et al.
Journal of Colloid and Interface Science|August 15, 2001
Sugar-Ester Nonionic Microemulsion: Structural CharacterizationOtto Glatter, Doris Orthaber, Anna Stradner, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 11, 2005
Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2Christophe Schmitt, Tânia Palma da Silva, Claudine Bovay, et al.
Food Biophysics|April 20, 2010
Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal SystemPedro M Reis, Thomas W Raab, Jean Y Chuat, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Food & Function|March 19, 2020
Enzymatic cross-linking of pectin in a high-pressure foaming processJudith Wemmer, Sarah Holtgrave, Laura Wiest, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 13, 2006
Oil-loaded monolinolein-based particles with confined inverse discontinuous cubic structure (Fd3m)Anan Yaghmur, Liliana de Campo, Stefan Salentinig, et al.
Journal of Colloid and Interface Science|May 4, 2004
Five-component food-grade microemulsions: structural characterization by SANSLiliana de Campo, Anan Yaghmur, Nissim Garti, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 13, 2020
Depletion-Induced Flocculation of Concentrated Emulsions Probed by Photon Density Wave SpectroscopyKatharina Bressel, Wenke Müller, Martin E Leser, et al.
Journal of Agricultural and Food Chemistry|February 1, 2007
Model studies on the release of aroma compounds from structured and nonstructured oil systems using proton-transfer reaction mass spectrometryPascale Landy, Philippe Pollien, Andreas Rytz, et al.
Journal of Colloid and Interface Science|March 28, 2024
Interfacial structurization between triolein and water from pH and buffer ionsMatteo Frigerio, Rafael V M Freire, Thereza A Soares, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 13, 2008
Competition between lipases and monoglycerides at interfacesPedro Reis, Krister Holmberg, Reinhard Miller, et al.
Journal of Colloid and Interface Science|August 15, 2001
Sugar-Ester Nonionic Microemulsion: Structural CharacterizationOtto Glatter, Doris Orthaber, Anna Stradner, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 11, 2005
Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2Christophe Schmitt, Tânia Palma da Silva, Claudine Bovay, et al.
Food Biophysics|April 20, 2010
Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal SystemPedro M Reis, Thomas W Raab, Jean Y Chuat, et al.
Pageof 3