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European Journal of Sport Science|August 3, 2013
Physical inactivity and muscle oxidative capacity in humansMartin Gram, Rannvá Dahl, Flemming Dela
European Journal of Sport Science|October 1, 2016
Exercise promotes IL-6 release from legs in older men with minor response to unilateral immobilizationDace Reihmane, Martin Gram, Andreas Vigelsø, et al.
Free Radical Biology & Medicine|July 17, 2021
Six weeks of high intensity cycle training reduces H<sub>2</sub>O<sub>2</sub> emission and increases antioxidant protein levels in obese adults with risk factors for type 2 diabetesMathias Flensted-Jensen, Martin Gram, Flemming Dela, et al.
Analytical Biochemistry|October 29, 2013
The best approach: homogenization or manual permeabilization of human skeletal muscle fibers for respirometry?Steen Larsen, Regitze Kraunsøe, Martin Gram, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|July 31, 2018
Research Toolbox for Peripheral Arterial Disease　- Minimally Invasive Assessment of the Vasculature and Skeletal MuscleLee Stoner, Erik D Hanson, Martin Gram, et al.
The Journal of Physiology|June 23, 2015
Skeletal muscle mitochondrial H2 O2 emission increases with immobilization and decreases after aerobic training in young and older menMartin Gram, Andreas Vigelsø, Takashi Yokota, et al.
Ultrasound Quarterly|September 7, 2016
Reliability of Central Adiposity Assessments Using B-Mode Ultrasound: A Comparison of Linear and Curved Array TransducersLee Stoner, Morgane Geoffron, Jon Cornwall, et al.
Journal of Rehabilitation Medicine|April 22, 2015
Six weeks' aerobic retraining after two weeks' immobilization restores leg lean mass and aerobic capacity but does not fully rehabilitate leg strength in young and older menAndreas Vigelsø, Martin Gram, Caroline Wiuff, et al.
Journal of Aging and Physical Activity|November 22, 2014
The Effect of Reduced Physical Activity and Retraining on Blood Lipids and Body Composition in Young and Older Adult MenJesper Nørregaard, Martin Gram, Andreas Vigelsø, et al.
Food Chemistry|February 20, 2022
Wool keratin - A novel dietary protein source: Nutritional value and toxicological assessmentGeorge J Dias, Thilanka N Haththotuwa, David S Rowlands, et al.
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