Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
Foods (Basel, Switzerland)|September 13, 2025
Consumer Characterization of Commercial Gluten-Free Crackers Through Rapid Methods and Its Comparison to Descriptive Panel DataJapneet Brar, Rajesh Kumar, Martin J TalaveraFoods (Basel, Switzerland)|October 16, 2024
Consumer Acceptance of Novel Lucuma Fruit Ice Cream in the US MarketGaganpreet Singh, Rajesh Kumar, Martin J TalaveraNutrients|August 28, 2025
Sweetness Ratings of U.S. Infant FormulasChelsea Olson, Rajesh Kumar, Martin J Talavera, et al.Foods (Basel, Switzerland)|September 9, 2023
Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat AnaloguesJenna Flory, Ruoshi Xiao, Yonghui Li, et al.Foods (Basel, Switzerland)|April 27, 2024
Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using ExtrusionBlake J Plattner, Shan Hong, Yonghui Li, et al.Pageof 1