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International Journal of Food Microbiology|April 6, 2002
Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment brothsMarie Cornu, Martin Kalmokoff, Jean-Pierre Flandrois
Mathematical Biosciences|November 5, 2013
An allelopathy based model for the Listeria overgrowth phenomenonHedia Fgaier, Martin Kalmokoff, Timothy Ells, et al.
International Journal of Food Microbiology|June 25, 2005
Evolution of Listeria populations in food samples undergoing enrichment culturingNathalie Gnanou Besse, Nelly Audinet, Annaëlle Kérouanton, et al.
Plos One|December 19, 2015
A Spatially Continuous Model of Carbohydrate Digestion and Transport Processes in the ColonArun S Moorthy, Stephen P J Brooks, Martin Kalmokoff, et al.
Nutrients|May 9, 2015
Phylum level change in the cecal and fecal gut communities of rats fed diets containing different fermentable substrates supports a role for nitrogen as a factor contributing to community structureMartin Kalmokoff, Jeff Franklin, Nicholas Petronella, et al.
International Journal of Food Microbiology|February 26, 2016
Evaluation of reduction of Fraser incubation by 24h in the EN ISO 11290-1 standard on detection and diversity of Listeria speciesNathalie Gnanou Besse, Sandra Favret, Jennifer Desreumaux, et al.
Biology of Sex Differences|August 8, 2015
Sex differences in gut fermentation and immune parameters in rats fed an oligofructose-supplemented dietPadmaja Shastri, Justin McCarville, Martin Kalmokoff, et al.
FEMS Microbiology Letters|November 19, 2011
A novel fingerprint method to assess the diversity of methanogens in microbial systemsNathalie Gagnon, Maialen Barret, Edward Topp, et al.
Applied and Environmental Microbiology|September 1, 2009
Pseudoalteromonas bacteria are capable of degrading paralytic shellfish toxinsCarrie J Donovan, Rafael A Garduño, Martin Kalmokoff, et al.
Food Microbiology|August 25, 2016
Modeling the behavior of Listeria monocytogenes during enrichment in half Fraser broth; impact of pooling and the duration of enrichment on the detection of L. monocytogenes in foodJean-Christophe Augustin, Martin Kalmokoff, Timothy Ells, et al.
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