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Annals of Internal Medicine
|
July 28, 2020
Medical Interventions That Take Less Than 8 Minutes and 46 Seconds
Martin Kaminski
BMJ (Clinical Research Ed.)
|
December 10, 2017
An Anglo-American medical lexicon
Martin Kaminski
Journal of Hospital Medicine
|
March 7, 2023
Point: Routine prerounding with patients has significant costs, negligible benefits
Frances Ue, Martin Kaminski
Journal of Hospital Medicine
|
March 7, 2023
Rebuttal: Routine prerounding with patients
Frances Ue, Martin Kaminski
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
June 25, 2009
A retrospective evaluation of completion rates, total cost, and adverse effects for treatment of latent tuberculosis infection in a public health clinic in central massachusetts
Heather Young, Mireya Wessolossky, Jeanne Ellis, et al.
Food Chemistry: X
|
May 2, 2024
Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps
Sara Perestrelo, Kristin Schwerbel, Stefanie Hessel-Pras, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Annals of Internal Medicine
|
July 28, 2020
Medical Interventions That Take Less Than 8 Minutes and 46 Seconds
Martin Kaminski
BMJ (Clinical Research Ed.)
|
December 10, 2017
An Anglo-American medical lexicon
Martin Kaminski
Journal of Hospital Medicine
|
March 7, 2023
Point: Routine prerounding with patients has significant costs, negligible benefits
Frances Ue, Martin Kaminski
Journal of Hospital Medicine
|
March 7, 2023
Rebuttal: Routine prerounding with patients
Frances Ue, Martin Kaminski
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
June 25, 2009
A retrospective evaluation of completion rates, total cost, and adverse effects for treatment of latent tuberculosis infection in a public health clinic in central massachusetts
Heather Young, Mireya Wessolossky, Jeanne Ellis, et al.
Food Chemistry: X
|
May 2, 2024
Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps
Sara Perestrelo, Kristin Schwerbel, Stefanie Hessel-Pras, et al.
Page
of 1