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Foods (Basel, Switzerland)
|
September 5, 2020
The Effect of Different Oak Products Used during Fermentation and Ageing on the Sensory Properties of a White Wine over Time
Anri Botha, Wessel du Toit, Jeanne Brand, et al.
Food Chemistry
|
May 23, 2017
Thermal stability of the functional ingredients, glucosylated benzophenones and xanthones of honeybush (Cyclopia genistoides), in an aqueous model solution
Theresa Beelders, Dalene de Beer, Daneel Ferreira, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
Erika Ilette Moelich, Magdalena Muller, Elizabeth Joubert, et al.
The South African Journal of Psychiatry : SAJP : the Journal of the Society of Psychiatrists of South Africa
|
July 17, 2020
Eating disorders and substance use at a South African tertiary hospital over a 21-year period
Hannelie Williams, Karis Moxley, Muiruri Macharia, et al.
Journal of Tropical Pediatrics
|
November 18, 2017
Predictive Indicators to Identify High-Risk Paediatric Febrile Neutropenia in Paediatric Oncology Patients in a Middle-Income Country
Lindy-Lee Green, Pierre Goussard, Anel van Zyl, et al.
Frontiers in Psychology
|
November 9, 2018
Prognostic Value of Motor Timing in Treatment Outcome in Patients With Alcohol- and/or Cocaine Use Disorder in a Rehabilitation Program
Susanne Yvette Young, Martin Kidd, Jacques J M van Hoof, et al.
Archives of Osteoporosis
|
February 14, 2015
Vertebral fracture prevalence in black and white South African women
Magda Conradie, Maria M Conradie, Alan T Scher, et al.
BMC Microbiology
|
May 13, 2010
Glutamate dehydrogenase and glutamine synthetase are regulated in response to nitrogen availability in Myocbacterium smegmatis
Catriona J Harper, Don Hayward, Martin Kidd, et al.
Global Mental Health (Cambridge, England)
|
January 29, 2024
A counsellor-supported 'PTSD Coach' intervention versus enhanced Treatment-as-Usual in a resource-constrained setting: A randomised controlled trial
Erine Bröcker, Miranda Olff, Sharain Suliman, et al.
Molecular and Cellular Endocrinology
|
December 14, 2025
The in vivo metabolism of 11-oxyandrogens and 11-oxyprogesterones: novel pathways in the steroid metabolome
Amanda Cecilia Swart, Bianca Heyns, Martin Kidd, et al.
Page
of 14
Search research articles
Search
Showing results (31-40 of 139) with videos related to
Sort By:
Page
of 14
Foods (Basel, Switzerland)
|
September 5, 2020
The Effect of Different Oak Products Used during Fermentation and Ageing on the Sensory Properties of a White Wine over Time
Anri Botha, Wessel du Toit, Jeanne Brand, et al.
Food Chemistry
|
May 23, 2017
Thermal stability of the functional ingredients, glucosylated benzophenones and xanthones of honeybush (Cyclopia genistoides), in an aqueous model solution
Theresa Beelders, Dalene de Beer, Daneel Ferreira, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
Erika Ilette Moelich, Magdalena Muller, Elizabeth Joubert, et al.
The South African Journal of Psychiatry : SAJP : the Journal of the Society of Psychiatrists of South Africa
|
July 17, 2020
Eating disorders and substance use at a South African tertiary hospital over a 21-year period
Hannelie Williams, Karis Moxley, Muiruri Macharia, et al.
Journal of Tropical Pediatrics
|
November 18, 2017
Predictive Indicators to Identify High-Risk Paediatric Febrile Neutropenia in Paediatric Oncology Patients in a Middle-Income Country
Lindy-Lee Green, Pierre Goussard, Anel van Zyl, et al.
Frontiers in Psychology
|
November 9, 2018
Prognostic Value of Motor Timing in Treatment Outcome in Patients With Alcohol- and/or Cocaine Use Disorder in a Rehabilitation Program
Susanne Yvette Young, Martin Kidd, Jacques J M van Hoof, et al.
Archives of Osteoporosis
|
February 14, 2015
Vertebral fracture prevalence in black and white South African women
Magda Conradie, Maria M Conradie, Alan T Scher, et al.
BMC Microbiology
|
May 13, 2010
Glutamate dehydrogenase and glutamine synthetase are regulated in response to nitrogen availability in Myocbacterium smegmatis
Catriona J Harper, Don Hayward, Martin Kidd, et al.
Global Mental Health (Cambridge, England)
|
January 29, 2024
A counsellor-supported 'PTSD Coach' intervention versus enhanced Treatment-as-Usual in a resource-constrained setting: A randomised controlled trial
Erine Bröcker, Miranda Olff, Sharain Suliman, et al.
Molecular and Cellular Endocrinology
|
December 14, 2025
The in vivo metabolism of 11-oxyandrogens and 11-oxyprogesterones: novel pathways in the steroid metabolome
Amanda Cecilia Swart, Bianca Heyns, Martin Kidd, et al.
Page
of 14