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Clinical Medicine Insights. Arthritis and Musculoskeletal Disorders|August 2, 2024
Obesity and the Development of Arthritis Among Adults in the United States Using NHANES DataEmmanuel Baah, Martin Kohlmeier
Nestle Nutrition Institute Workshop Series|November 29, 2019
Counterbalancing the Uncertainties of Medical Nutrition Education with Effective Online InstructionMartin Kohlmeier
BMJ Nutrition, Prevention & Health|November 24, 2020
Avoidance of vitamin D deficiency to slow the COVID-19 pandemicMartin Kohlmeier
Medrxiv : the Preprint Server for Health Sciences|August 12, 2025
Choline and betaine concentrations in plasma predict dietary choline intake in healthy humans: a double-blind randomized control feeding studyIsis Trujillo-Gonzalez, David A Horita, Julie Stegall, et al.
The American Journal of Clinical Nutrition|February 13, 2026
Choline and betaine concentrations in plasma discriminate levels of dietary choline intake in healthy adults: analysis of a double-blind randomized crossover controlled feeding studyIsis Trujillo-Gonzalez, David A Horita, Julie Stegall, et al.
Academic Medicine : Journal of the Association of American Medical Colleges|August 26, 2010
Nutrition education in U.S. medical schools: latest update of a national surveyKelly M Adams, Martin Kohlmeier, Steven H Zeisel
BMJ Nutrition, Prevention & Health|April 15, 2024
Need for a nutrition-specific scientific paradigm for research quality improvementAlan Flanagan, James Bradfield, Martin Kohlmeier, et al.
Molecular Medicine Reports|July 19, 2013
Association between MTHFR C677T, MTHFR A1298C and MS A2756G polymorphisms and risk of cervical intraepithelial neoplasia II/III and cervical cancer: a meta-analysisJie Zhu, Lei Wu, Martin Kohlmeier, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 22, 2010
Nutrition in medicine: nutrition education for medical students and residentsKelly M Adams, Martin Kohlmeier, Margo Powell, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Adapting the contents of computer-based instruction based on knowledge tests maintains effectiveness of nutrition educationMartin Kohlmeier, Walter J McConathy, Karen Cooksey Lindell, et al.
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