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The American Journal of Clinical Nutrition|April 8, 2006
The evolution of Nutrition in Medicine, a computer-assisted nutrition curriculumKaren C Lindell, Kelly M Adams, Martin Kohlmeier, et al.
The American Journal of Clinical Nutrition|April 8, 2006
Status of nutrition education in medical schoolsKelly M Adams, Karen C Lindell, Martin Kohlmeier, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 21, 2005
Genetic variation of folate-mediated one-carbon transfer pathway predicts susceptibility to choline deficiency in humansMartin Kohlmeier, Kerry-Ann da Costa, Leslie M Fischer, et al.
BMJ Nutrition, Prevention & Health|November 25, 2020
Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcareShane McAuliffe, Sumantra Ray, Emily Fallon, et al.
Health Science Reports|February 27, 2026
Cannabis and Alcohol Use and Their Effects on Hematological and Biochemical Parameters: Evidence From the Accra Psychiatric Hospital, GhanaFelix Abekah Botchway, Prince Agyemang, Fati Sidi Yahaya, et al.
Scandinavian Journal of Medicine & Science in Sports|July 1, 2018
Examination of muscle morphology and neuromuscular function in normal weight and overfat children aged 7-10 yearsTrent J Herda, Eric D Ryan, Martin Kohlmeier, et al.
Journal of the American College of Nutrition|October 3, 2002
Soy isoflavones: no effects on bone mineral content and bone mineral density in healthy, menstruating young adult women after one yearJohn J B Anderson, Xiaowei Chen, Agna Boass, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|July 30, 2005
Polymorphism of the PEMT gene and susceptibility to nonalcoholic fatty liver disease (NAFLD)Jiannan Song, Kerry Ann da Costa, Leslie M Fischer, et al.
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