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Food Science & Nutrition|April 18, 2022
The ART and LOGIC of scholarly communication: Effective skills for publication and beyondYangming Martin LoRecent Patents on Food, Nutrition & Agriculture|September 23, 2010
Present and potential industrial applications of macro- and microalgaeAvani M Sanghvi, Y Martin LoThe Journal of Dairy Research|August 4, 2015
The effect of pH on the rheology of mixed gels containing whey protein isolate and xanthan-curdlan hydrogelSetareh Ghorban Shiroodi, Y Martin LoFoodborne Pathogens and Disease|December 21, 2010
Inactivation of Salmonella in organic soil by cinnamaldehyde, eugenol, Ecotrol, and SporanNadine Yossa, Jitendra Patel, Patricia Millner, et al.Journal of Food Science|September 17, 2014
Computational fluid dynamics approaches in quality and hygienic production of semisolid low-moisture foods: a review of critical factorsArpita Mondal, Robert L Buchanan, Y Martin LoJournal of Food Protection|March 14, 2012
Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leavesNadine Yossa, Jitendra Patel, Patricia Millner, et al.Bioresource Technology|November 4, 2008
Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seedsTae-Shik Hahm, Sung-Jin Park, Y Martin LoUltrasonics Sonochemistry|September 12, 2012
Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oilYuting Tian, Zhenbo Xu, Baodong Zheng, et al.Food Science & Nutrition|December 5, 2018
Enzymatic catalysis for sustainable production of high omega-3 triglyceride oil using imidazolium-based ionic liquidsHong Fu, Mengqi Li, Ruimin Ni, et al.Journal of Food Science|May 28, 2015
Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw CycleSetareh Ghorban Shiroodi, Barbara A Rasco, Y Martin LoPageof 6