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Magnetic Resonance in Chemistry : MRC|February 1, 2012
Application of ESR spin label oximetry in food scienceYu-Ting Zhou, Jun-Jie Yin, Y Martin LoJournal of Food Science|July 5, 2012
The hypoglycemic effects of American red ginseng (Panax quinquefolius L.) on a diabetic mouse modelKyung Mi Yoo, Cy Lee, Y Martin Lo, et al.Food Chemistry|October 15, 2019
Characterization of thermo-oxidative behavior of ethylcellulose oleogelsHong Fu, Y Martin Lo, Mengtin Yan, et al.Bioresource Technology|May 13, 2009
Using parabolic mirrors for complete imaging of apple surfacesDaniel Reese, Alan M Lefcourt, Moon S Kim, et al.Journal of Food and Drug Analysis|March 29, 2014
Mechanistic characterization of titanium dioxide nanoparticle-induced toxicity using electron spin resonanceMeng Li, Jun-Jie Yin, Wayne G Wamer, et al.Journal of Food Science|May 21, 2019
Development of Novel Shortenings Structured by Ethylcellulose OleogelsXiuyun Ye, Peixu Li, Y Martin Lo, et al.Food Microbiology|May 26, 2009
Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce productsKaren Silagyi, Shin-Hee Kim, Y Martin Lo, et al.Public Health Nutrition|September 7, 2010
Food nutrition labelling practice in ChinaYexuan Tao, Ji Li, Y Martin Lo, et al.Foodborne Pathogens and Disease|December 22, 2012
Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuceNadine Yossa, Jitendra Patel, Patricia Millner, et al.Bioresource Technology|March 17, 2009
Immobilization of bioluminescent Escherichia coli cells using natural and artificial fibers treated with polyethyleneimineYi-Fang Chu, Chia-Hua Hsu, Pavan K Soma, et al.Pageof 6