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Bioresource Technology|March 27, 2007
Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilacticiYi-Chun Yeh, Tae-Shik Hahm, Cristina M Sabliov, et al.Journal of Food and Drug Analysis|March 29, 2014
Reactive oxygen species-related activities of nano-iron metal and nano-iron oxidesHaohao Wu, Jun-Jie Yin, Wayne G Wamer, et al.Bioresource Technology|December 14, 2004
Recovery of protein from poultry processing wastewater using membrane ultrafiltrationY Martin Lo, Donghua Cao, Sanem Argin-Soysal, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Effects of cell lysis treatments on the yield of coenzyme Q10 following Agrobacterium tumefaciens fermentationYuting Tian, Tianli Yue, Jinjin Pei, et al.Carbohydrate Polymers|February 13, 2013
Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained ratsChao Xu, Junli Lv, Y Martin Lo, et al.Annals of the New York Academy of Sciences|June 29, 2004
Geometric mechanics and the dynamics of asteroid pairsWang-Sang Koon, Jerrold E Marsden, Shane D Ross, et al.Journal of Food and Drug Analysis|September 16, 2017
Integration of independent component analysis with near-infrared spectroscopy for analysis of bioactive components in the medicinal plant Gentiana scabra BungeYung-Kun Chuang, I-Chang Yang, Yangming Martin Lo, et al.International Journal of Food Microbiology|December 4, 2013
Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilitiesNancy T Liu, Xiangwu Nou, Alan M Lefcourt, et al.Journal of Food Science|March 16, 2012
Characterization of water distribution in xanthan-curdlan hydrogel complex using magnetic resonance imaging, nuclear magnetic resonance relaxometry, rheology, and scanning electron microscopyPatrick D Williams, Mecit Halil Oztop, Michael J McCarthy, et al.Journal of Agricultural and Food Chemistry|July 30, 2013
Effect of silver nanomaterials on the activity of thiol-containing antioxidantsYu-Ting Zhou, Weiwei He, Y Martin Lo, et al.Pageof 6