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Food Science & Nutrition|July 10, 2018
Gelatin versus its two major degradation products, prolyl-hydroxyproline and glycine, as supportive therapy in experimental colitis in miceSuqin Zhu, Min Huang, Guangxin Feng, et al.Nanoscale|February 17, 2015
Size-dependent tuning of horseradish peroxidase bioreactivity by gold nanoparticlesHaohao Wu, Yi Liu, Meng Li, et al.Journal of Food Protection|May 7, 2013
Native microflora in fresh-cut produce processing plants and their potentials for biofilm formationNancy T Liu, Alan M Lefcourt, Xiangwu Nou, et al.Journal of Agricultural and Food Chemistry|November 14, 2014
FD&C Yellow No. 5 (tartrazine) degradation via reactive oxygen species triggered by TiO2 and Au/TiO2 nanoparticles exposed to simulated sunlightMeng Li, Weiwei He, Yi Liu, et al.Journal of Food Science|January 26, 2021
Evaluation of the chemical qualities and microstructural changes of Lentinula edodes caused by airborne ultrasonic treatment combined with microwave vacuum dryingYanping Lei, Weiwei Wang, Chong Zhang, et al.Journal of Agricultural and Food Chemistry|July 31, 2014
Enhancement of non-heme iron absorption by anchovy (Engraulis japonicus) muscle protein hydrolysate involves a nanoparticle-mediated mechanismHaohao Wu, Suqin Zhu, Mingyong Zeng, et al.Food Science & Nutrition|June 16, 2023
Nutritional and microbiological effects of vermicompost tea in hydroponic cultivation of maple peas (Pisum sativum var. arvense L.)Xinyi Jiang, Ci Lu, Runmeng Hu, et al.Journal of Agricultural and Food Chemistry|June 18, 2019
Protective Effect of Caffeic Acid against Alzheimer's Disease Pathogenesis via Modulating Cerebral Insulin Signaling, β-Amyloid Accumulation, and Synaptic Plasticity in Hyperinsulinemic RatsWenchang Chang, Dawei Huang, Y Martin Lo, et al.Nanoscale|January 19, 2013
Enzyme-mimetic effects of gold@platinum nanorods on the antioxidant activity of ascorbic acidYu-Ting Zhou, Weiwei He, Wayne G Wamer, et al.Journal of Agricultural and Food Chemistry|October 24, 2017
Effects of P25 TiO2 Nanoparticles on the Free Radical-Scavenging Ability of Antioxidants upon Their Exposure to Simulated SunlightMeng Li, Yu Chong, Peter P Fu, et al.Pageof 6