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BMC Public Health|May 3, 2008
Patterns of coronary heart disease mortality over the 20th century in England and Wales: Possible plateaus in the rate of declineSteven Allender, Peter Scarborough, Martin O'Flaherty, et al.BMC Public Health|January 31, 2012
Why choice of metric matters in public health analyses: a case study of the attribution of credit for the decline in coronary heart disease mortality in the US and other populationsHebe N Gouda, Julia Critchley, John Powles, et al.Lancet (London, England)|February 16, 2013
Country actions to meet UN commitments on non-communicable diseases: a stepwise approachRuth Bonita, Roger Magnusson, Pascal Bovet, et al.European Journal of Epidemiology|February 24, 2007
Can small changes in cardiovascular risk factors predict large future reductions in coronary heart disease mortality in Ireland?Zubair Kabir, Kathleen Bennett, Julia A Critchley, et al.Plos One|August 7, 2015
Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling StudyJonathan Pearson-Stuttard, Julia Critchley, Simon Capewell, et al.Journal of Public Health (Oxford, England)|August 17, 2023
Putting a price on healthy eating: public perceptions of the need for further food pricing policies in the UKSimon Watts, Ffion Lloyd-Williams, Helen Bromley, et al.American Journal of Public Health|December 30, 2004
Life-years gained from modern cardiological treatments and population risk factor changes in England and Wales, 1981-2000Belgin Unal, Julia A Critchley, Dogan Fidan, et al.Public Health Nutrition|August 2, 2008
Small changes in snacking behaviour: the potential impact on CVD mortalityFfion Lloyd-Williams, Modi Mwatsama, Robin Ireland, et al.Public Health Nutrition|May 12, 2011
Young children's food in Liverpool day-care settings: a qualitative study of pre-school nutrition policy and practiceFfion Lloyd-Williams, Katie Bristow, Simon Capewell, et al.BMC Public Health|August 7, 2016
Food for thought? Potential conflicts of interest in academic experts advising government and charities on dietary policiesAlex Newton, Ffion Lloyd-Williams, Helen Bromley, et al.Pageof 103