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Organic & Biomolecular Chemistry|July 1, 2004
New access to lipo-chitooligosaccharide nodulation factorsMartin Ohsten Rasmussen, Bridget Hogg, Jean-Jacques Bono, et al.
Glycobiology|December 25, 2003
Diffusion ordered spectroscopy as a complement to size exclusion chromatography in oligosaccharide analysisPatrick Groves, Martin Ohsten Rasmussen, M Dolores Molero, et al.
Organic & Biomolecular Chemistry|April 14, 2005
The relative orientation of the lipid and carbohydrate moieties of lipochitooligosaccharides related to nodulation factors depends on lipid chain saturationPatrick Groves, Stefanie Offermann, Martin Ohsten Rasmussen, et al.
Molecular Plant-Microbe Interactions : MPMI|August 17, 2002
High-affinity nod factor binding site from Phaseolus vulgaris cell suspension culturesFrederic Gressent, Natacha Mantegazza, Julie V Cullimore, et al.
Chemical Communications (Cambridge, England)|May 19, 2005
Biosynthesis of conjugatable saccharidic moieties of GM2 and GM3 gangliosides by engineered E. coliSébastien Fort, Lemonia Birikaki, Marie-Pierre Dubois, et al.
Carbohydrate Research|January 17, 2007
Unexpected regioselectivity of Humicola insolens Cel7B glycosynthase mutantsSophie Blanchard, Sylvie Armand, Pedro Couthino, et al.
ACS Chemical Biology|July 2, 2013
Lipo-chitooligosaccharidic symbiotic signals are recognized by LysM receptor-like kinase LYR3 in the legume Medicago truncatulaJudith Fliegmann, Sophie Canova, Christophe Lachaud, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|June 20, 2015
Chemoenzymatic Syntheses of Sialylated Oligosaccharides Containing C5-Modified Neuraminic Acids for Dual Inhibition of Hemagglutinins and NeuraminidasesLémonia Birikaki, Stéphanie Pradeau, Sylvie Armand, et al.
The Journal of Organic Chemistry|January 5, 2008
1-Ethoxyethylidene, a new group for the stepwise SPPS of aminooxyacetic acid containing peptidesStéphanie Foillard, Martin Ohsten Rasmussen, Jesus Razkin, et al.
Glycoconjugate Journal|August 3, 2015
Lipo-chitooligosaccharidic nodulation factors and their perception by plant receptorsJudith Fliegmann, Jean-Jacques Bono
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