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Martin Pabst

Showing results (61-70 of 141) with videos related to

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Glycobiology|February 15, 2011
N-glycosylation engineering of plants for the biosynthesis of glycoproteins with bisected and branched complex N-glycansAlexandra Castilho, Pia Gattinger, Josephine Grass, et al.
The ISME Journal|February 8, 2022
Anaerobic carboxydotrophy in sulfur-respiring haloarchaea from hypersaline lakesDimitry Y Sorokin, Alexander Y Merkel, Enzo Messina, et al.
Scientific Reports|May 23, 2024
Author Correction: Physiological and stoichiometric characterization of ethanol-based chain elongation in the absence of short-chain carboxylic acidsMaximilienne Toetie Allaart, Bartholomeus B Fox, Ingo H M S Nettersheim, et al.
Plant Physiology|March 11, 2008
Construction of a functional CMP-sialic acid biosynthesis pathway in ArabidopsisAlexandra Castilho, Martin Pabst, Renaud Leonard, et al.
Frontiers in Microbiology|August 14, 2023
Membrane proteome of the thermoalkaliphile <i>Caldalkalibacillus thermarum</i> TA2.A1Samuel I de Jong, Dimitry Y Sorokin, Mark C M van Loosdrecht, et al.
Journal of the American Society for Mass Spectrometry|April 9, 2014
Quantification of saquinavir from lysates of peripheral blood mononuclear cells using microarrays and standard MALDI-TOF-MSMartin Pabst, Stephan Rupert Fagerer, Rudolf Köhling, et al.
Glycobiology|December 22, 2012
"Cross-glycosylation" of proteins in Bacteroidales speciesGerald Posch, Martin Pabst, Laura Neumann, et al.
Applied Microbiology and Biotechnology|December 9, 2022
Enrichment and application of extracellular nonulosonic acids containing polymers of AccumulibacterSergio Tomás-Martínez, Le Min Chen, Martin Pabst, et al.
Scientific Reports|October 13, 2023
Physiological and stoichiometric characterization of ethanol-based chain elongation in the absence of short-chain carboxylic acidsMaximilienne Toetie Allaart, Bartholomeus B Fox, Ingo H M S Nettersheim, et al.
Proteomics|August 19, 2009
A close look at human IgG sialylation and subclass distribution after lectin fractionationJohannes Stadlmann, Alfred Weber, Martin Pabst, et al.
Pageof 15

Showing results (61-70 of 141) with videos related to

Sort By:
Pageof 15
Glycobiology|February 15, 2011
N-glycosylation engineering of plants for the biosynthesis of glycoproteins with bisected and branched complex N-glycansAlexandra Castilho, Pia Gattinger, Josephine Grass, et al.
The ISME Journal|February 8, 2022
Anaerobic carboxydotrophy in sulfur-respiring haloarchaea from hypersaline lakesDimitry Y Sorokin, Alexander Y Merkel, Enzo Messina, et al.
Scientific Reports|May 23, 2024
Author Correction: Physiological and stoichiometric characterization of ethanol-based chain elongation in the absence of short-chain carboxylic acidsMaximilienne Toetie Allaart, Bartholomeus B Fox, Ingo H M S Nettersheim, et al.
Plant Physiology|March 11, 2008
Construction of a functional CMP-sialic acid biosynthesis pathway in ArabidopsisAlexandra Castilho, Martin Pabst, Renaud Leonard, et al.
Frontiers in Microbiology|August 14, 2023
Membrane proteome of the thermoalkaliphile <i>Caldalkalibacillus thermarum</i> TA2.A1Samuel I de Jong, Dimitry Y Sorokin, Mark C M van Loosdrecht, et al.
Journal of the American Society for Mass Spectrometry|April 9, 2014
Quantification of saquinavir from lysates of peripheral blood mononuclear cells using microarrays and standard MALDI-TOF-MSMartin Pabst, Stephan Rupert Fagerer, Rudolf Köhling, et al.
Glycobiology|December 22, 2012
"Cross-glycosylation" of proteins in Bacteroidales speciesGerald Posch, Martin Pabst, Laura Neumann, et al.
Applied Microbiology and Biotechnology|December 9, 2022
Enrichment and application of extracellular nonulosonic acids containing polymers of AccumulibacterSergio Tomás-Martínez, Le Min Chen, Martin Pabst, et al.
Scientific Reports|October 13, 2023
Physiological and stoichiometric characterization of ethanol-based chain elongation in the absence of short-chain carboxylic acidsMaximilienne Toetie Allaart, Bartholomeus B Fox, Ingo H M S Nettersheim, et al.
Proteomics|August 19, 2009
A close look at human IgG sialylation and subclass distribution after lectin fractionationJohannes Stadlmann, Alfred Weber, Martin Pabst, et al.
Pageof 15