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Martin Palmer

Showing results (1-10 of 33) with videos related to

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Nature|September 4, 2009
Conservation: the world's religions can helpShonil Bhagwat, Martin Palmer
Talanta|August 8, 2021
Investigations into pesticide charge site isomers using conventional IM and cIM systemsMichael McCullagh, Séverine Goscinny, Martin Palmer, et al.
Food Chemistry|August 3, 2017
Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric methodTuyen Truong, Martin Palmer, Nidhi Bansal, et al.
Medical Education|April 24, 2003
Comparison of medical students' elective choices before and after the abolition of rotating internshipsNarmin Kassam, Deanna Gupta, Martin Palmer, et al.
Food Research International (Ottawa, Ont.)|April 12, 2017
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fatTuyen Truong, Martin Palmer, Nidhi Bansal, et al.
Cardiology Research and Practice|February 6, 2019
Therapeutic Targeting of the Proinflammatory IL-6-JAK/STAT Signalling Pathways Responsible for Vascular Restenosis in Type 2 Diabetes MellitusFlorah Tshepo Moshapa, Kirsten Riches-Suman, Timothy Martin Palmer
Journal of Agricultural and Food Chemistry|January 5, 2002
Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oilZhiping Shen, Vijay Mishra, Brian Imison, et al.
Rapid Communications in Mass Spectrometry : RCM|December 15, 2018
Investigations into the performance of travelling wave enabled conventional and cyclic ion mobility systems to characterise protomers of fluoroquinolone antibiotic residuesMichael McCullagh, Kevin Giles, Keith Richardson, et al.
Ultrasonics Sonochemistry|January 26, 2011
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrateJayani Chandrapala, Bogdan Zisu, Martin Palmer, et al.
Food Chemistry|October 17, 2013
Effects of emulsion droplet sizes on the crystallisation of milk fatTuyen Truong, Nidhi Bansal, Ranjan Sharma, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Nature|September 4, 2009
Conservation: the world's religions can helpShonil Bhagwat, Martin Palmer
Talanta|August 8, 2021
Investigations into pesticide charge site isomers using conventional IM and cIM systemsMichael McCullagh, Séverine Goscinny, Martin Palmer, et al.
Food Chemistry|August 3, 2017
Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric methodTuyen Truong, Martin Palmer, Nidhi Bansal, et al.
Medical Education|April 24, 2003
Comparison of medical students' elective choices before and after the abolition of rotating internshipsNarmin Kassam, Deanna Gupta, Martin Palmer, et al.
Food Research International (Ottawa, Ont.)|April 12, 2017
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fatTuyen Truong, Martin Palmer, Nidhi Bansal, et al.
Cardiology Research and Practice|February 6, 2019
Therapeutic Targeting of the Proinflammatory IL-6-JAK/STAT Signalling Pathways Responsible for Vascular Restenosis in Type 2 Diabetes MellitusFlorah Tshepo Moshapa, Kirsten Riches-Suman, Timothy Martin Palmer
Journal of Agricultural and Food Chemistry|January 5, 2002
Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oilZhiping Shen, Vijay Mishra, Brian Imison, et al.
Rapid Communications in Mass Spectrometry : RCM|December 15, 2018
Investigations into the performance of travelling wave enabled conventional and cyclic ion mobility systems to characterise protomers of fluoroquinolone antibiotic residuesMichael McCullagh, Kevin Giles, Keith Richardson, et al.
Ultrasonics Sonochemistry|January 26, 2011
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrateJayani Chandrapala, Bogdan Zisu, Martin Palmer, et al.
Food Chemistry|October 17, 2013
Effects of emulsion droplet sizes on the crystallisation of milk fatTuyen Truong, Nidhi Bansal, Ranjan Sharma, et al.
Pageof 4