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Nature
|
September 4, 2009
Conservation: the world's religions can help
Shonil Bhagwat, Martin Palmer
Talanta
|
August 8, 2021
Investigations into pesticide charge site isomers using conventional IM and cIM systems
Michael McCullagh, Séverine Goscinny, Martin Palmer, et al.
Food Chemistry
|
August 3, 2017
Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method
Tuyen Truong, Martin Palmer, Nidhi Bansal, et al.
Medical Education
|
April 24, 2003
Comparison of medical students' elective choices before and after the abolition of rotating internships
Narmin Kassam, Deanna Gupta, Martin Palmer, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2017
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat
Tuyen Truong, Martin Palmer, Nidhi Bansal, et al.
Cardiology Research and Practice
|
February 6, 2019
Therapeutic Targeting of the Proinflammatory IL-6-JAK/STAT Signalling Pathways Responsible for Vascular Restenosis in Type 2 Diabetes Mellitus
Florah Tshepo Moshapa, Kirsten Riches-Suman, Timothy Martin Palmer
Journal of Agricultural and Food Chemistry
|
January 5, 2002
Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil
Zhiping Shen, Vijay Mishra, Brian Imison, et al.
Rapid Communications in Mass Spectrometry : RCM
|
December 15, 2018
Investigations into the performance of travelling wave enabled conventional and cyclic ion mobility systems to characterise protomers of fluoroquinolone antibiotic residues
Michael McCullagh, Kevin Giles, Keith Richardson, et al.
Ultrasonics Sonochemistry
|
January 26, 2011
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
Jayani Chandrapala, Bogdan Zisu, Martin Palmer, et al.
Food Chemistry
|
October 17, 2013
Effects of emulsion droplet sizes on the crystallisation of milk fat
Tuyen Truong, Nidhi Bansal, Ranjan Sharma, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Nature
|
September 4, 2009
Conservation: the world's religions can help
Shonil Bhagwat, Martin Palmer
Talanta
|
August 8, 2021
Investigations into pesticide charge site isomers using conventional IM and cIM systems
Michael McCullagh, Séverine Goscinny, Martin Palmer, et al.
Food Chemistry
|
August 3, 2017
Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method
Tuyen Truong, Martin Palmer, Nidhi Bansal, et al.
Medical Education
|
April 24, 2003
Comparison of medical students' elective choices before and after the abolition of rotating internships
Narmin Kassam, Deanna Gupta, Martin Palmer, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2017
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat
Tuyen Truong, Martin Palmer, Nidhi Bansal, et al.
Cardiology Research and Practice
|
February 6, 2019
Therapeutic Targeting of the Proinflammatory IL-6-JAK/STAT Signalling Pathways Responsible for Vascular Restenosis in Type 2 Diabetes Mellitus
Florah Tshepo Moshapa, Kirsten Riches-Suman, Timothy Martin Palmer
Journal of Agricultural and Food Chemistry
|
January 5, 2002
Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil
Zhiping Shen, Vijay Mishra, Brian Imison, et al.
Rapid Communications in Mass Spectrometry : RCM
|
December 15, 2018
Investigations into the performance of travelling wave enabled conventional and cyclic ion mobility systems to characterise protomers of fluoroquinolone antibiotic residues
Michael McCullagh, Kevin Giles, Keith Richardson, et al.
Ultrasonics Sonochemistry
|
January 26, 2011
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
Jayani Chandrapala, Bogdan Zisu, Martin Palmer, et al.
Food Chemistry
|
October 17, 2013
Effects of emulsion droplet sizes on the crystallisation of milk fat
Tuyen Truong, Nidhi Bansal, Ranjan Sharma, et al.
Page
of 4