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Martin Röder

Showing results (1-10 of 12) with videos related to

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Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|June 1, 2016
[Allergen analysis]Martin Röder, Wolfgang Weber
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|June 15, 2016
[Allergen management in the food industry]Martin Röder, Wolfgang Weber
Analytica Chimica Acta|December 21, 2010
Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assayMartin Röder, Stefan Vieths, Thomas Holzhauser
Analytical and Bioanalytical Chemistry|August 24, 2010
A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foodsMartin Röder, Helene Filbert, Thomas Holzhauser
Analytical and Bioanalytical Chemistry|March 13, 2009
Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookiesMartin Röder, Stefan Vieths, Thomas Holzhauser
Food Chemistry|June 11, 2014
Matrix-normalised quantification of species by threshold-calibrated competitive real-time PCR: allergenic peanut in food as one exampleThomas Holzhauser, Kornelia Kleiner, Annabella Janise, et al.
Journal of Agricultural and Food Chemistry|June 14, 2013
Detectability of lupine seeds by ELISA and PCR may be strongly influenced by potential differences between cultivarsMartin Röder, Kornelia Kleiner, Andrea Sachs, et al.
Foods (Basel, Switzerland)|December 24, 2021
Improved Sensitivity of Allergen Detection by Immunoaffinity LC-MS/MS Using Ovalbumin as a Case StudyMartin Röder, Claudia Wiacek, Frauke Lankamp, et al.
Journal of Food Protection|September 11, 2010
Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookiesMartin Röder, Iris Baltruweit, Helwig Gruyters, et al.
Journal of Food Protection|December 3, 2008
Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookiesMartin Röder, Anja Ibach, Iris Baltruweit, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|June 1, 2016
[Allergen analysis]Martin Röder, Wolfgang Weber
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|June 15, 2016
[Allergen management in the food industry]Martin Röder, Wolfgang Weber
Analytica Chimica Acta|December 21, 2010
Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assayMartin Röder, Stefan Vieths, Thomas Holzhauser
Analytical and Bioanalytical Chemistry|August 24, 2010
A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foodsMartin Röder, Helene Filbert, Thomas Holzhauser
Analytical and Bioanalytical Chemistry|March 13, 2009
Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookiesMartin Röder, Stefan Vieths, Thomas Holzhauser
Food Chemistry|June 11, 2014
Matrix-normalised quantification of species by threshold-calibrated competitive real-time PCR: allergenic peanut in food as one exampleThomas Holzhauser, Kornelia Kleiner, Annabella Janise, et al.
Journal of Agricultural and Food Chemistry|June 14, 2013
Detectability of lupine seeds by ELISA and PCR may be strongly influenced by potential differences between cultivarsMartin Röder, Kornelia Kleiner, Andrea Sachs, et al.
Foods (Basel, Switzerland)|December 24, 2021
Improved Sensitivity of Allergen Detection by Immunoaffinity LC-MS/MS Using Ovalbumin as a Case StudyMartin Röder, Claudia Wiacek, Frauke Lankamp, et al.
Journal of Food Protection|September 11, 2010
Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookiesMartin Röder, Iris Baltruweit, Helwig Gruyters, et al.
Journal of Food Protection|December 3, 2008
Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookiesMartin Röder, Anja Ibach, Iris Baltruweit, et al.
Pageof 2