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Frontiers in Plant Science
|
May 31, 2012
Physiological limits to zinc biofortification of edible crops
Philip J White, Martin R Broadley
The New Phytologist
|
February 5, 2009
Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine
Philip J White, Martin R Broadley
Annals of Botany
|
August 23, 2003
Calcium in plants
Philip J White, Martin R Broadley
The Proceedings of the Nutrition Society
|
June 1, 2010
Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies?
Martin R Broadley, Philip J White
Trends in Plant Science
|
November 8, 2005
Biofortifying crops with essential mineral elements
Philip J White, Martin R Broadley
Journal of Plant Physiology
|
December 30, 2014
Antioxidant response and carboxylate metabolism in Brassica rapa exposed to different external Zn, Ca, and Mg supply
Begoña Blasco, Neil S Graham, Martin R Broadley
Frontiers in Plant Science
|
March 12, 2024
Heat and salinity stress on the African eggplant F1 Djamba, a Kumba cultivar
Noémie David-Rogeat, Martin R Broadley, Eleftheria Stavridou
Annals of Botany
|
August 5, 2004
Genetic responses to phosphorus deficiency
John P Hammond, Martin R Broadley, Philip J White
Plant Physiology
|
October 6, 2011
A comparison of sulfate and selenium accumulation in relation to the expression of sulfate transporter genes in Astragalus species
Emmanuelle Cabannes, Peter Buchner, Martin R Broadley, et al.
The New Phytologist
|
March 10, 2012
Exploiting natural variation to uncover candidate genes that control element accumulation in Arabidopsis thaliana
Simon J Conn, Philipp Berninger, Martin R Broadley, et al.
Page
of 14
Search research articles
Search
Showing results (1-10 of 133) with videos related to
Sort By:
Page
of 14
Frontiers in Plant Science
|
May 31, 2012
Physiological limits to zinc biofortification of edible crops
Philip J White, Martin R Broadley
The New Phytologist
|
February 5, 2009
Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine
Philip J White, Martin R Broadley
Annals of Botany
|
August 23, 2003
Calcium in plants
Philip J White, Martin R Broadley
The Proceedings of the Nutrition Society
|
June 1, 2010
Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies?
Martin R Broadley, Philip J White
Trends in Plant Science
|
November 8, 2005
Biofortifying crops with essential mineral elements
Philip J White, Martin R Broadley
Journal of Plant Physiology
|
December 30, 2014
Antioxidant response and carboxylate metabolism in Brassica rapa exposed to different external Zn, Ca, and Mg supply
Begoña Blasco, Neil S Graham, Martin R Broadley
Frontiers in Plant Science
|
March 12, 2024
Heat and salinity stress on the African eggplant F1 Djamba, a Kumba cultivar
Noémie David-Rogeat, Martin R Broadley, Eleftheria Stavridou
Annals of Botany
|
August 5, 2004
Genetic responses to phosphorus deficiency
John P Hammond, Martin R Broadley, Philip J White
Plant Physiology
|
October 6, 2011
A comparison of sulfate and selenium accumulation in relation to the expression of sulfate transporter genes in Astragalus species
Emmanuelle Cabannes, Peter Buchner, Martin R Broadley, et al.
The New Phytologist
|
March 10, 2012
Exploiting natural variation to uncover candidate genes that control element accumulation in Arabidopsis thaliana
Simon J Conn, Philipp Berninger, Martin R Broadley, et al.
Page
of 14