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Annals of Botany
|
May 4, 2018
Linear relationships between shoot magnesium and calcium concentrations among angiosperm species are associated with cell wall chemistry
Philip J White, Martin R Broadley, Hamed A El-Serehy, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 27, 2024
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
Nicola M Lowe, Andrew G Hall, Martin R Broadley, et al.
Food Chemistry
|
September 22, 2022
Bioaccessibility of iron in pearl millet flour contaminated with different soil types
Molly Muleya, Scott D Young, Martin R Broadley, et al.
Plos One
|
May 2, 2017
Forage grasses with lower uptake of caesium and strontium could provide 'safer' crops for radiologically contaminated areas
Beth Penrose, Nicholas A Beresford, Neil M J Crout, et al.
Journal of Experimental Botany
|
July 30, 2003
The nitrogen and nitrate economy of butterhead lettuce (Lactuca sativa var capitata L)
Martin R Broadley, Ido Seginer, Amanda Burns, et al.
Frontiers in Nutrition
|
November 28, 2022
Zinc agronomic biofortification of staple crops may be a cost-effective strategy to alleviate zinc deficiency in Ethiopia
Abdu Oumer Abdu, Hugo De Groote, Edward J M Joy, et al.
Plos One
|
September 22, 2011
Gene expression changes in phosphorus deficient potato (Solanum tuberosum L.) leaves and the potential for diagnostic gene expression markers
John P Hammond, Martin R Broadley, Helen C Bowen, et al.
Frontiers in Plant Science
|
December 1, 2017
Identification of Candidate Genes for Calcium and Magnesium Accumulation in <i>Brassica napus</i> L. by Association Genetics
Thomas D Alcock, Lenka Havlickova, Zhesi He, et al.
Plos One
|
April 8, 2017
Variation in the mineral element concentration of Moringa oleifera Lam. and M. stenopetala (Bak. f.) Cuf.: Role in human nutrition
Diriba B Kumssa, Edward Jm Joy, Scott D Young, et al.
Scientific Reports
|
January 3, 2024
Differences in the nutritional quality of improved finger millet genotypes in Ethiopia
Demeke Teklu, Dawd Gashu, Edward J M Joy, et al.
Page
of 14
Search research articles
Search
Showing results (21-30 of 133) with videos related to
Sort By:
Page
of 14
Annals of Botany
|
May 4, 2018
Linear relationships between shoot magnesium and calcium concentrations among angiosperm species are associated with cell wall chemistry
Philip J White, Martin R Broadley, Hamed A El-Serehy, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 27, 2024
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
Nicola M Lowe, Andrew G Hall, Martin R Broadley, et al.
Food Chemistry
|
September 22, 2022
Bioaccessibility of iron in pearl millet flour contaminated with different soil types
Molly Muleya, Scott D Young, Martin R Broadley, et al.
Plos One
|
May 2, 2017
Forage grasses with lower uptake of caesium and strontium could provide 'safer' crops for radiologically contaminated areas
Beth Penrose, Nicholas A Beresford, Neil M J Crout, et al.
Journal of Experimental Botany
|
July 30, 2003
The nitrogen and nitrate economy of butterhead lettuce (Lactuca sativa var capitata L)
Martin R Broadley, Ido Seginer, Amanda Burns, et al.
Frontiers in Nutrition
|
November 28, 2022
Zinc agronomic biofortification of staple crops may be a cost-effective strategy to alleviate zinc deficiency in Ethiopia
Abdu Oumer Abdu, Hugo De Groote, Edward J M Joy, et al.
Plos One
|
September 22, 2011
Gene expression changes in phosphorus deficient potato (Solanum tuberosum L.) leaves and the potential for diagnostic gene expression markers
John P Hammond, Martin R Broadley, Helen C Bowen, et al.
Frontiers in Plant Science
|
December 1, 2017
Identification of Candidate Genes for Calcium and Magnesium Accumulation in <i>Brassica napus</i> L. by Association Genetics
Thomas D Alcock, Lenka Havlickova, Zhesi He, et al.
Plos One
|
April 8, 2017
Variation in the mineral element concentration of Moringa oleifera Lam. and M. stenopetala (Bak. f.) Cuf.: Role in human nutrition
Diriba B Kumssa, Edward Jm Joy, Scott D Young, et al.
Scientific Reports
|
January 3, 2024
Differences in the nutritional quality of improved finger millet genotypes in Ethiopia
Demeke Teklu, Dawd Gashu, Edward J M Joy, et al.
Page
of 14