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International Journal of Environmental Research and Public Health|January 28, 2026
Risks Associated with Dietary Exposure to Contaminants from Foods Obtained from Marine and Fresh Water, Including AquacultureMartin RoseRoczniki Panstwowego Zakladu Higieny|February 21, 2009
Emerging POPs. A special session at "Dioxin 2008" in BirminghamMartin Rose, Jerzy FalandyszEnvironment International|April 10, 2017
Polychlorinated naphthalenes (PCNs) in food and humansAlwyn Fernandes, Martin Rose, Jerzy FalandyszChemosphere|October 21, 2024
Climate change influence on the trends of BFRs in the environment and foodDanae Costopoulou, Leondios Leondiadis, Martin RoseEnvironment International|April 10, 2012
Mixed poly-brominated/chlorinated biphenyls (PXBs): widespread food and environmental contaminantsJerzy Falandysz, Martin Rose, Alwyn R FernandesChemosphere|July 6, 2010
Dioxins (PCDD/Fs) and PCBs in offal: occurrence and dietary exposureAlwyn Fernandes, David Mortimer, Martin Rose, et al.Journal of Clinical Medicine|January 8, 2023
Clinical Research Evidence Supporting Administration and Dosing Recommendations of Medicinal Cannabis as Analgesic in Cancer PatientsCatalina Christensen, Morten Allesø, Martin Rose, et al.Biomedicines|August 26, 2023
Decoding the Postulated Entourage Effect of Medicinal Cannabis: What It Is and What It Isn'tCatalina Christensen, Martin Rose, Claus Cornett, et al.Talanta|October 31, 2008
Simultaneous determination of PCDDs, PCDFs, PCBs and PBDEs in foodAlwyn Fernandes, Shaun White, Kyle D'Silva, et al.Chemosphere|December 24, 2014
Contamination of fish in UK fresh water systems: risk assessment for human consumptionMartin Rose, Alwyn Fernandes, David Mortimer, et al.Pageof 10