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Roczniki Panstwowego Zakladu Higieny|February 21, 2009
Emerging POPs. A special session at "Dioxin 2008" in BirminghamMartin Rose, Jerzy FalandyszEnvironment International|April 10, 2017
Polychlorinated naphthalenes (PCNs) in food and humansAlwyn Fernandes, Martin Rose, Jerzy FalandyszEnvironment International|April 10, 2012
Mixed poly-brominated/chlorinated biphenyls (PXBs): widespread food and environmental contaminantsJerzy Falandysz, Martin Rose, Alwyn R FernandesJournal of Environmental Science and Health. Part C, Environmental Carcinogenesis & Ecotoxicology Reviews|September 17, 2014
The toxicological effects of halogenated naphthalenes: a review of aryl hydrocarbon receptor-mediated (dioxin-like) relative potency factorsJerzy Falandysz, Alwyn Fernandes, Ewa Gregoraszczuk, et al.International Journal of Environmental Research and Public Health|January 11, 2022
Nutritional and Other Trace Elements and Their Associations in Raw King Bolete Mushrooms, Boletus edulisJerzy FalandyszRoczniki Panstwowego Zakladu Higieny|February 6, 2004
[Selenium in selected species of mushrooms from Poland]Jerzy FalandyszFood Chemistry|December 26, 2012
Review: on published data and methods for selenium in mushroomsJerzy FalandyszRoczniki Panstwowego Zakladu Higieny|July 23, 2003
[Butyltin and its degradation products in the aspect of food toxicology]Jerzy FalandyszRoczniki Panstwowego Zakladu Higieny|July 23, 2003
[The use amount of chlordane, heptachlor and heptachlor epoxide in Poland]Jerzy FalandyszJournal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|April 4, 2002
Mercury in mushrooms and soil of the Tarnobrzeska Plain, south-eastern PolandJerzy FalandyszPageof 32