Showing results (21-30 of 97) with videos related to

Sort By:
Pageof 10
Environmental Science & Technology|March 30, 2010
Polychlorinated naphthalenes (PCNs): congener specific analysis, occurrence in food, and dietary exposure in the UKAlwyn Fernandes, David Mortimer, Martin Gem, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UKAlwyn Fernandes, David Mortimer, Martin Gem, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 24, 2008
Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol AMalcolm Driffield, Nick Harmer, Emma Bradley, et al.
Therapeutic Innovation & Regulatory Science|October 26, 2021
Heart Failure Population with Therapeutic Response to Sacubitril/Valsartan, Spironolactone and Candesartan: FDA PerspectiveCharu Gandotra, Jennifer Clark, Ququan Liu, et al.
Chemosphere|August 28, 2012
Seasonal variations in the levels of PCDD/Fs, PCBs and PBDEs in cows' milkIain R Lake, Christopher D Foxall, Alwyn Fernandes, et al.
Environmental Science & Technology|May 10, 2011
Effects of river flooding on polybrominated diphenyl ether (PBDE) levels in cows' milk, soil, and grassIain R Lake, Christopher D Foxall, Alwyn Fernandes, et al.
Clinical Therapeutics|November 9, 2004
Open-label, dose-ranging pilot study of 4 weeks of low-dose therapy with sodium phosphate tablets in chronically constipated adultsJeffrey Medoff, Seymour Katz, Pramod Malik, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 31, 2015
Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roastingMartin Rose, Joe Holland, Alan Dowding, et al.
Environment International|April 13, 2016
Associations between human exposure to polybrominated diphenyl ether flame retardants via diet and indoor dust, and internal dose: A systematic reviewLindsay Bramwell, Svetlana V Glinianaia, Judith Rankin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 6, 2007
Arsenic in seaweed--forms, concentration and dietary exposureMartin Rose, John Lewis, Nicola Langford, et al.
Pageof 10