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Molecular Nutrition & Food Research|January 11, 2008
Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposureAlwyn Fernandes, Pamela Dicks, David Mortimer, et al.
Environmental Science & Technology|December 31, 2005
Effects of river flooding on PCDD/F and PCB levels in cows' milk, soil, and grassIain R Lake, Christopher D Foxall, Andrew A Lovett, et al.
The Science of the Total Environment|February 18, 2014
The effects of river flooding on dioxin and PCBs in beefIain R Lake, Christopher D Foxall, Alwyn Fernandes, et al.
Circulation|October 14, 2015
Personalized Cardiovascular Medicine Today: A Food and Drug Administration/Center for Drug Evaluation and Research PerspectiveAlison Blaus, Rajanikanth Madabushi, Michael Pacanowski, et al.
Environment International|August 10, 2014
Mixed halogenated dioxins/furans (PXDD/Fs) and biphenyls (PXBs) in food: occurrence and toxic equivalent exposure using specific relative potenciesAlwyn R Fernandes, David Mortimer, Richard J Wall, et al.
Clinical Endocrinology|May 22, 2020
Association of endocrine active environmental compounds with body mass index and weight loss following bariatric surgeryHarshal Deshmukh, Lesa L Aylward, Martin Rose, et al.
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